Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'gluten free'
Sushi Today – Airplane Food Tomorrow
My son Noah and I made sushi for lunch the day before we were to fly off to Sicily for our two month adventure. Noah cooked the rice and cut the carrots and avocado and I went to the market to get yellow tail tuna and ‘crab with a k’. (read full article)
Sushi Today – Airplane Food Tomorrow
My son Noah and I made sushi for lunch the day before we were to fly off to Sicily for our two month adventure. Noah cooked the rice and cut the carrots and avocado and I went to the market to get yellow tail tuna and ‘crab with a k’. (read full article)
Super Snacks for Super Bowl
Sunday is Super Bowl Sunday, the day that many Americans have been anticipating since this time last year. For most Americans, Super Bowl Sunday is celebrated with an all day party and an unending spread of finger food. Pre-game activities begin afte (read full article)
Super Snacks for Super Bowl
Sunday is Super Bowl Sunday, the day that many Americans have been anticipating since this time last year. For most Americans, Super Bowl Sunday is celebrated with an all day party and an unending spread of finger food. Pre-game activities begin afte (read full article)
Mayo & Egg Salad from Local Hens
After I had decided to make egg salad to serve with tomato soup for a simple dinner, I discovered that there was no mayo in the fridge. Rather than hopping in the car and driving to the market, I decided that I had what I needed to make both mayonna (read full article)
Mayo & Egg Salad from Local Hens
After I had decided to make egg salad to serve with tomato soup for a simple dinner, I discovered that there was no mayo in the fridge. Rather than hopping in the car and driving to the market, I decided that I had what I needed to make both mayonna (read full article)
Macaroons – Cookie Memory Part 1
Cookies spark memories for me. After a harrowing journey from Delhi to Kashmir, Charles and I looked out at the lotus blossoms on Dal Lake from the small deck of a houseboat. We were grateful to have arrived safely and couldn’t imagine anything th (read full article)
Macaroons – Cookie Memory Part 1
Cookies spark memories for me. After a harrowing journey from Delhi to Kashmir, Charles and I looked out at the lotus blossoms on Dal Lake from the small deck of a houseboat. We were grateful to have arrived safely and couldn’t imagine anything th (read full article)
Chicken Soup with or without Rice
What is it about chicken soup? There is a series of inspirational books titled Chicken Soup for the Soul, John Steinbeck mentioned it in East of Eden, Moshe ben Mainmon, a twelfth century Egyptian physician and philosopher, recognized it as a remedy (read full article)
Chicken Soup with or without Rice
What is it about chicken soup? There is a series of inspirational books titled Chicken Soup for the Soul, John Steinbeck mentioned it in East of Eden, Moshe ben Mainmon, a twelfth century Egyptian physician and philosopher, recognized it as a remedy (read full article)
Corn Chowder & Resolution
I have been in the kitchen since Thanksgiving except when I was at the market gathering food to refill the fridge and pantry. The week between Christmas and New Year’s Eve was a marathon of mixing, stirring, slicing, dicing, creaming and blending. (read full article)
Corn Chowder & Resolution
I have been in the kitchen since Thanksgiving except when I was at the market gathering food to refill the fridge and pantry. The week between Christmas and New Year’s Eve was a marathon of mixing, stirring, slicing, dicing, creaming and blending. (read full article)
Roasted Vegetables – Cinderella in the Kitchen
I was alone, sitting near the wood stove, feeling like Cinderella, but rather than wishing for a prince with a glass slipper, I was wishing for dinner. I wanted comfort food that celebrated autumn, a dinner with complex flavors and one that was low (read full article)
Curried Sweet Potato Salad – Sweet Potato on the Table – Part 3
When I see a sweet potato I think of my friend Pen who replaced her usual morning bagel or donut with a baked sweet potato. She wrapped a roasted sweet potato, still hot from the oven, in a thick layer of newspaper and tucked it into her pocket – i (read full article)
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