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Musings on food from the Vermont kitchen of a painter and writer.
Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)
Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)
I bought 300 g, a bit more than a quarter of a pound, of fresh swordfish at the market and brought it home is an insulated lunch bag that was extra cold because I remembered to freeze the insert that came with the bag and then to take it all to the m (read full article)
I bought 300 g, a bit more than a quarter of a pound, of fresh swordfish at the market and brought it home is an insulated lunch bag that was extra cold because I remembered to freeze the insert that came with the bag and then to take it all to the m (read full article)
Lemons preserved in salt are a condiment used in traditional Moroccan dishes. They will be a perfect gift for my friend Daniel who has been trying to perfect his version of chicken tagine. I think a jar of these lemons will help him. This recipe has (read full article)
I created a lemon rosemary relish for Richard, my friend who loves to barbeque chicken even if he has to shovel a path through the snow to get to his grill. The relish is perfect as a way to add flavor and moisture to well browned chicken. It will (read full article)
This time of the year my kitchen is a workshop for making Christmas gifts. This is the first of three lemon gifts from the kitchem. Lemons are sunny, versatile fruit that can be used to create sweet and savory treats. I made blueberry lemon marmalad (read full article)
In the last few weeks I have been spending lots of time with Julia Child and Judith Jones. It all began when I saw Julie & Julia. Wanting more, I read Julia Child’s memoire My Life in France. Wanting still more, I read The Tenth Muse by (read full article)
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