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Carol Egbert

http://www.carolegbert.com

Musings on food from the Vermont kitchen of a painter and writer.

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Recent Posts Tagged With 'party'

Jul 29

The Weigh to Cook – Raspberry Buttermilk Coconut Cake

(read full article)

buttermilk, cocnut, Dessert, party, raspberry, Sweet

Jul 29

The Weigh to Cook – Raspberry Buttermilk Coconut Cake

(read full article)

buttermilk, cocnut, Dessert, party, raspberry, Sweet

May 13

Rhubarb Pavlova

I wanted to use the rhubarb that came in my CSA bag to make something incredible.  I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering.  The most exotic in (read full article)

Dessert, fruit, Meringue, party, rhubarb

May 13

Rhubarb Pavlova

I wanted to use the rhubarb that came in my CSA bag to make something incredible.  I like rhubarb in pie, as sauce, in quick bread but my goal was to make something exotic with this reliable, New England, early spring offering.  The most exotic in (read full article)

Dessert, fruit, Meringue, party, rhubarb

May 05

Sweet Yorkshire Pudding – Mothers’ Day Brunch

Last May, I made a perfect Mother’s Day brunch even though I had forgotten that it was Mother’s Day. I had found strawberries and local yogurt at the market and decided to make a sweet Yorkshire pudding for Sunday breakfast for our friends Annie (read full article)

berries, Breakfast, brunch, party, Sweet

May 05

Sweet Yorkshire Pudding – Mothers’ Day Brunch

Last May, I made a perfect Mother’s Day brunch even though I had forgotten that it was Mother’s Day. I had found strawberries and local yogurt at the market and decided to make a sweet Yorkshire pudding for Sunday breakfast for our friends Annie (read full article)

berries, Breakfast, brunch, party, Sweet

Mar 19

Carota – Carrot in Italy #3 – Roasted Carrot Appetizer & Competition

We had been invited to a gathering on Sunday afternoon and I roasted the last of the carrots as a base for a hearty carrot spread I took to share. I haven’t figured out what to call it but it was delicious. Here’s how I did it: Roasted Carrots ( (read full article)

Appetizer, carrots, mint, Ortigia, party, pine nuts, ricotta cheese, salad, savory, Sicily

Mar 17

Carota – Carrot in Italy #3 – Roasted Carrot Appetizer

We had been invited to a gathering on Sunday afternoon and I roasted the last of the carrots as a base for a hearty carrot spread I took to share. I haven’t figured out what to call it but it was delicious. Here’s how I did it: Roasted Carrots ( (read full article)

Appetizer, carrots, mint, party, pine nuts, ricotta cheese, salad, savory, Vegetarian

Dec 02

Chocolate Chip Date Cake – A Chemist/Baker in the Kitchen

Last week, as I was serving my favorite chocolate cake, I remembered that my fascination with chemical reactions began when I was eight. Every Saturday morning, I watched Mr. Wizard explain the science behind ordinary things on our fuzzy black and wh (read full article)

cake, Chocolate, dates, Dessert, party, Sweet

Dec 02

Chocolate Chip Date Cake – A Chemist/Baker in the Kitchen

Last week, as I was serving my favorite chocolate cake, I remembered that my fascination with chemical reactions began when I was eight. Every Saturday morning, I watched Mr. Wizard explain the science behind ordinary things on our fuzzy black and wh (read full article)

cake, Chocolate, dates, Dessert, party, Sweet

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