Jul 21
Carol Egbert
http://www.carolegbert.com
Musings on food from the Vermont kitchen of a painter and writer.
Recent Posts Tagged With 'preserves'
Apr 15
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Apr 15
Rhubarb Heralds Spring – Rhubarb Pie & Chutney
Do you still have snow? Is the sap running? Have you seen mergansers on the river? These familiar questions are heard at the post office, the Creamery, the market, and at community dinners in the early spring. It was a bright morning last April, when (read full article)
Dec 12
Gift from the Kitchen #3 – Preserved Lemons
Lemons preserved in salt are a condiment used in traditional Moroccan dishes. They will be a perfect gift for my friend Daniel who has been trying to perfect his version of chicken tagine. I think a jar of these lemons will help him. This recipe has (read full article)
Dec 11
Gift from the Kitchen #2 – Lemon Rosemary Relish
I created a lemon rosemary relish for Richard, my friend who loves to barbeque chicken even if he has to shovel a path through the snow to get to his grill. The relish is perfect as a way to add flavor and moisture to well browned chicken. It will (read full article)
Dec 10
Gifts From the Kitchen #1 – Blueberry Lemon Marmalade
This time of the year my kitchen is a workshop for making Christmas gifts. This is the first of three lemon gifts from the kitchem. Lemons are sunny, versatile fruit that can be used to create sweet and savory treats. I made blueberry lemon marmalad (read full article)
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