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http://www.canteringcaterer.com/blog/
An eclectic food blog offering catering advice, recipes, party tips, hosting ideas, and more.
I love winter!! The chilly crisp air, warm fireplace, sweaters, snugly blankets, snow falling, and of course, hearty comfort foods! I may be in the minority with my feelings towards winter but I really think there is nothing better than to consider a (read full article)
September is Wedding Month in Connecticut!! What a season!!!! Well, the economy is certainly on the rebound!! We are busy! September reigns again as the busiest wedding month of the year – though Becky still insists winter weddings are th (read full article)
Whew! The snow is gone and apparently summer arrived late last week! The Cantering Caterer has LOTS going on in this busy time… May is busy and we are excited to be working, planning, and partying with all of you!! It is a big summe (read full article)
Christian O’Dowd of The Cantering Caterer will be on Fox 61 this Friday, February 20, between 8:00 and 9:00am to talk about Academy Award parties and ideas that you can incorporate into your own event! Please watch – the first call to (read full article)
Eat your greens! Get them local, keep our economy going, and get healthy too! In out constant drive to find the freshest, finest ingredients in the world we are often shopping no further than our geographic backyard! Connecticut and New York (read full article)
We are very excited to have been selected as the exclusive caterer at the famed “Spinning Wheel Inn,” in Redding Ridge, CT! It’s five banquet rooms, lush gardens, and fantastic central Fairfield County location make it an ideal spo (read full article)
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