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Busy girl with a love for cooking simple, but yummy dishes!
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick mea (read full article)
I made a nice salad to serve along side my mojo chicken. This was a quick dressing I threw together, and it turned out awesome. I love the flavor or maple and dijon. I topped a mix green salad with apple, walnut, and almonds. Enjoy! Ingredients1 T m (read full article)
I noticed that this marinade has been circulating the blogs for awhile now, and decided to give it a try. The recipe called to marinate the meat for hours hours, however I marinated the chicken for about 12 hours and it was delicious!! I can't wait (read full article)
Maple dijon marinades are one of my favorites. We had these beautiful chops in the fridge and I thought it was a perfect moment to break out the mustard! To accompany the pork I opted for brussel sprout. Yum. Do not give in to your childhood fears of (read full article)
First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy! I (read full article)
Time for a double post! I have a lot of different thing to post this week, and very little time! Why not kill two birds with one stone? Sounds good to me. I love the combo of strawberries and balsamic. To top off the chicken I decided that I needed t (read full article)
I picked up a jar of cherry rhubarb jam last time I was in door county for a weekend get away. I have been putting it on toast like mad, but I thought the jam with a little orange would make an interesting combo on my grill. I really like the combina (read full article)
I love grilled romaine, but never made it before. I saw this recipe and it looked perfect! I love blue cheese and bacon. I made this for my Dad because he had just ate a grilled romaine caesar salad and raved about it. This salad turned our great! It (read full article)
I really love our new grill. You will probably notice that the past couple posts, and many posts to come, are dedicated to grilling. I recently purchased Weber's Real Grilling cookbook. It's really awesome. The book has tons of tips for people new to (read full article)
This is such a great salad. It looks pretty, it's hard to mess up, and it tastes great too! If you order it in a restaurant t is usually drizzled with olive oil, but I have a delicious balsamic that I had to sneak in. Enjoy! Ingredients3 vine ripe t (read full article)
Our new grill finally arrived! I was so excited I could barely contain myself. We have been grilling on this tiny little tailgating grill for the past year and a half. Heat control, warming rack, SPACE...ahhh...bliss. We had some friends over for din (read full article)
This is a favorite pasta dish of mine. My mom use to make it when we had company when I was a kid, and it always brings back great memories. I used my meat sauce recipe for this dish, and it turned out delicious. Be prepared to eat leftovers because (read full article)
This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. En (read full article)
This sauce was wonderful. In addition to being great on veggies, I think this would taste fantastic on grilled chicken or fish. This one is a keeper! Enjoy!Ingredients (modified from Eric Ripert)1/2 cup extra virgin olive oil1 cup cherry tomatoes, qu (read full article)
Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinne (read full article)
When my family was in Italy a few years ago one of me and my sister's favorite things to eat was melon wrapped in prosciutto. I saw this recipe and knew it was perfect for her birthday party. The original recipe used turkey cutlets, but I subbed in a (read full article)
I saw a recipe awhile ago that used salad dressing, ranch packets, gravy packets, and a big chuck roast. I wasn't too excited about it until I saw it was in a crockpot and cooked for 9 hours. Hmmm... I decided to give it a try and was not disappointe (read full article)
I haven't blogged in forever!! We were on a much needed vacation the first part of May in Puerto Vallarta, Mexico. I have to say- I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for man (read full article)
I have been saving four fillets of tilapia in the freezer for a little while for foil packets on the grill. Finally, one free night we were already to grill after Ron's Honor Flight board meeting (check out this group- they are amazing!). The meetin (read full article)
Sometimes chunks of chicken in a dish can be hit or miss for me. I really like shredded chicken. This recipe is modified from the original recipe, and is absolutely delicious. I shredded my chicken rather than cut it into chunks, and I used only two (read full article)
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