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Busy girl with a love for cooking simple, but yummy dishes!
Hot soup season is almost over! I had to sneak this soup in one last time before we are in full spring mode. I made this for my family and friends Sunday night for our weekly Pacific viewing. Someone actually told me it was the best chicken soup they (read full article)
This is one of my favorite soups. My mom use to make this all the time when I was younger and I still love it. I like to garnish with a little cheese, sour cream, and sliced black olives. It is also yummy with a tortilla or oyster crackers. Enjoy! In (read full article)
I had a little trouble getting a good picture of this soup. I didn't have enough natural light and kept getting an ugly glare!!! Oh well, this one was decent enough- plus it tastes a TON better than it looks! I found this recipe on a weightwatchers s (read full article)
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gu (read full article)
This soup was part 2 of "operation use leftover ham". It turned out delicious! This soup is one for my Dad's favorites so he will be in for a treat! Ingredients3 cups uncooked split peas6 cups chicken stock or broth3 cups ham, cut from the bone1/2 c (read full article)
On Wednesday I had a pre-Thanksgiving celebration with my friends before our volleyball game. We made a huge ham and need a place to put all the leftovers! What could be more perfect than a soup? I made ham and bean (my personal favorite) and split p (read full article)
My parents were both sick this week so I thought a nice pot of chicken soup was just what the doctor ordered. They both said it was wonderful, and I snuck a small bowl before I brought it over. Very tasty. Enjoy! Ingredients1 lbs boneless skinless ch (read full article)
I really love corn chowder, but pretty unhealthy so I never make it. However, I really wanted a bowl of this yummy soup today. After rummaging my pantry, I added and subtracted a few things and made my old favorite much more calorie friendly. This on (read full article)
Colorful leaves, apple picking, football, Halloween, and.....CHILI! The great elements of a Wisconsin fall. I will not start making chili until the first frost and stop around the beginning of April. When i looked outside and saw the frost I immediat (read full article)
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