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Busy girl with a love for cooking simple, but yummy dishes!
I made a nice salad to serve along side my mojo chicken. This was a quick dressing I threw together, and it turned out awesome. I love the flavor or maple and dijon. I topped a mix green salad with apple, walnut, and almonds. Enjoy! Ingredients1 T m (read full article)
This is such a great salad. It looks pretty, it's hard to mess up, and it tastes great too! If you order it in a restaurant t is usually drizzled with olive oil, but I have a delicious balsamic that I had to sneak in. Enjoy! Ingredients3 vine ripe t (read full article)
This sauce was wonderful. In addition to being great on veggies, I think this would taste fantastic on grilled chicken or fish. This one is a keeper! Enjoy!Ingredients (modified from Eric Ripert)1/2 cup extra virgin olive oil1 cup cherry tomatoes, qu (read full article)
I haven't blogged in forever!! We were on a much needed vacation the first part of May in Puerto Vallarta, Mexico. I have to say- I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for man (read full article)
I love Thanksgiving! I have been busy cooking the last few days and have not had a chance to blog! I wanted to share a few of my favorite side dish recipes (my dad was in charge of the turkey this year). Creamy Mashed Potatoes3 lbs red skin potatoes (read full article)
This is one of my all time favorite comfort foods. Yum. I remember loving this dish as a child, and I still love it to this day. Ron was a little nervous about the no meat pasta, but i think that it grew on him too. Enjoy! Ingredients8oz uncooked Zit (read full article)
One of my friends introduced me to this recipe and it is yummy. After a few of my own tweaks it is one of my favorite side dishes when I am at our cottage in Door County.Ingredients2 1/2- 3 lbs. red potatoes6 Tbs butter or 6 Tbs olive oil (i have don (read full article)
This was my second contribution to yesterday's birthday party. These potatoes are really simple to make and are always requested for family dinners. I love roasted potatoes because they have the nice brown outside and the soft center. YUM!Roasted Pot (read full article)
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