|
http://chefinyou.com
This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Till date I have been unable to decide if I really like to cook or if I like to feed my loved ones more. Why this lingering doubt? Well if I really liked to cook, then I should love to cook all the time right, including when it comes to making somet (read full article)
After marriage, in the initial days of cooking, I was content making traditional foods that I grew up with. Like any new bride full of enthusiasm, I laid down feasts after feasts, making my husband feel that our wedding feast was still on a roll! he (read full article)
I rely on Soya beans and its by products for our day to day source of protein along with the more obvious ones like Legumes etc. Among that is Tempeh which I love. Its texture is close to that of a meat and it does look weird. But don’t get fo (read full article)
This post is long due. I had actually posted this recipe right in my early days of blogging. But it so happened that the enthusiastic me, while trying to migrate to my own domain, managed to delete a bunch of my recipes (59 recipes in fact!!) Among (read full article)
May be few of you can relate to me when I say this – I hate coking for myself. The one common logic that’s applied is, if you are passionate about cooking enough to blog about it constantly, then how can you hate cooking. Period. I dunno (read full article)
Its amazing how from being an total soup hater, I have now become a total soup’o'holic! . Most of my lunches when I am forced to cook for me alone consists of a bowl of a soup and some wholegrain bread. Also for a person working from home, it (read full article)
I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the in (read full article)
You see certain recipes and you know its YOU (err..or should it be FOR you?!?… .whatever!) It suits your personality, tastes, style, timing, your energy levels and well throw few more of “bits of you” in there! You realize that som (read full article)
One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious “mock meats” as an substitute, I choose to use more natural and organic substitut (read full article)
I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down (read full article)
I have been off baking (in fact even cooking!!) for past few weeks. At least I did cook simple meals day to day but baking was something I have ignored for last 3-4 weeks! Its the max I have ever been without baking. It all started with a mini vacat (read full article)
It was another of those fridge cleaning moments -you know, the time when you see bits and scraps of assorted vegetables which cannot be made on their own. But together, they create magic (provided you don’t try too much of weird experiments li (read full article)
What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favorite store? That smile, that surprise with their pupils dilating with unexplainable delight is (read full article)
One of the best things about cooking is making soups. Ahem – if you said, “What’s so great in making soups? Its darn easy?” – I would say ,” EXACTLY”. They make my life so much easier. There have been umptee (read full article)
If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mostly those which help me in this regard. I have a list of about 58 recipes which make use of v (read full article)
When I made Khaman Dhokla with amazing results, I had one reader Kavita interact with me about Khatta Dhokla! I promised her a recipe and here it is – 2 months later. Well its late indeed and I really apologize to many of my readers whose req (read full article)
I have been on a Quinoa spree! Its quick cooking and so nutritious. All I have to do for my lunches is cook up come quinoa, add few vegetables and tada! – Quinoa Pilaf ready. Agreed, that health apart, I was doing it more so cos of sheer lazin (read full article)
A well rested break is both a boon and a bane. Obviously, Boon is cos you get to enjoy a different scenery from the usual routine which suddenly now looks so mundane, you get to treat yourself specially instead of feeling even lesser than a muleR (read full article)
What Indians refer to as Pav (as in Pav Bhaji) is probably the dinner rolls to the western world! The soft textured buttery rounded bread is a world of its own! There is something to be said about the pillowy texture of these rolls which makes me go (read full article)
During one of our vacation spots, we landed up in a place which was nearly anti-vegetarian. It was actually even worse for me since I don’t even eat eggs. If you can cheat me by hiding its taste, appearance and smell into something, then I am (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
