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This is such an incredibly easy recipe. My choco-holic friend refers to these as “Petite Pick me Ups“. One of my husband’s colleagues left the country for ever and his wife , who is a chef, had an assortment of kitchen stuff to g (read full article)
I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
Sometimes I think I never learn. Experience does teach you stuff but well – I just don’t seem to learn from mistakes. Like, take this instance. How many times should I have to experience that taking photos while kids are around is not a (read full article)
Remember my blah’s about the origin of Mango Lassi in this post? Its funny cos the very same evening I was talking to my mom and we started discussing my post. She was like “Oh how come you forgot your favorite? There is indeed something (read full article)
One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forwards are these frozen treats! Among the many yummy cold de (read full article)
The way I got this recipe is quite a memorable incident. I was newly married and was exploring my talents in the kitchen. I did not know anything about baking yet. For me, in those days, baking was something which bakers did at the shops along with (read full article)
Some dishes are like teleporting device – which take you back home. Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and bring back all (read full article)
I usually am organized (ahem – to be more truthful, I try to be) when it comes to blogging. It really requires that I plan ahead/ cook ahead so that I am not out of drafts/photos when I want to do a post. With work and other commitments, you k (read full article)
I made…I ate….and I got conquered! That’s all I have to say for this uber delicious cake. I made it cos I was curious. I was certain from the reviews that both of us would not end up eating more than 1 spoon and I already was listi (read full article)
If you thought this post is accompanied with pictures taken in very ‘low enthusiasm’, I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the expla (read full article)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
I do not usually bake as and when desire strikes fancy! Its usually planned out. I have this list of to-do bakes for every month with specific ones planned for each week. I have to do it to accommodate my time and schedule not to mention the availab (read full article)
I now have 6 requests for Vanilla cake (with 5 of them for it being an eggless version!). Never figured out that Vanilla cake has such a special place in so many people’s hearts. I have had some beautiful conversations with all these readers w (read full article)
Recently when one of my Facebook readers – Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low calorie recipe from Cooking Light magazine which I had been meaning to try for a long (read full article)
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. OMG!!! (read full article)
This month’s ICC-Challenge posed us with another interesting dish – esp. for me since I have never attempted to make it before. For a good reason, since I have no takers for sweets in my house. I knew about Moong Dal Halwa (Sweet Yellow (read full article)
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Ma (read full article)
How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and coziness as if you are the most special person in this world? How do write or even portray that soft (read full article)
This recipe is in my drafts for like ages. To be precise 8 months!. But after getting repeated recipe requests for Baklava, I had to do “open sesame” and post this now. Why the hesitation? This Baklava is the Best one I have ever tasted, (read full article)
I am such a wholegrain freak. I look for ways and means to add in whole grains in my diet – be it during breakfast, lunch, dinner and even desserts. Its the pumpkin season and its inevitable that our mind goes to the classic pumpkin pie whenev (read full article)
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