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This is such an incredibly easy recipe. My choco-holic friend refers to these as “Petite Pick me Ups“. One of my husband’s colleagues left the country for ever and his wife , who is a chef, had an assortment of kitchen stuff to g (read full article)
The evenings are the time which stump me. I am always hungry during the 4-5 PM and my mind keeps wandering to food. If its fried and has the term “Junk” written all over it, then I start craving it all the more. I take immense care not t (read full article)
This recipe for the bread brings back memories. This was the VERY FIRST recipe I ever tried in Baking. I know usually everyone starts off with probably a cake. I started mine with this bread. I did not have hand mixer that time and remember whiski (read full article)
I think there are very few who can vouch and say that they DON’T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy (read full article)
My mom makes THE BEST taro root fry. It is very fondly known among the Tamilians in India as Cheppankizhangu Varuval. I have tried to capture my mom’s touch so many times. While my husband likes every version of mine, somehow I am NEVER satisf (read full article)
I have been off baking (in fact even cooking!!) for past few weeks. At least I did cook simple meals day to day but baking was something I have ignored for last 3-4 weeks! Its the max I have ever been without baking. It all started with a mini vacat (read full article)
I now have 6 requests for Vanilla cake (with 5 of them for it being an eggless version!). Never figured out that Vanilla cake has such a special place in so many people’s hearts. I have had some beautiful conversations with all these readers w (read full article)
trrringggggg…triinngggggggggg “Hello..this is 911..What can I do for you?” (frantic voice) “911? Oh yes! I really need your help. My situation is the pits…Please save me” “We would do our best of course. Tel (read full article)
Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about “When have you ever been able to?” #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know abo (read full article)
What Indians refer to as Pav (as in Pav Bhaji) is probably the dinner rolls to the western world! The soft textured buttery rounded bread is a world of its own! There is something to be said about the pillowy texture of these rolls which makes me go (read full article)
I received a recipe request from a dear reader ‘Neha Vaswani’ for a vegetarian alternative to the classic meat loaf recipe. I had never made a loaf per se which did not involve flour or a wholegrain in a prominent role. So set about chec (read full article)
Alton Brown says that these are the “Best Ever Green Bean Casserole“.Sure, I agree. These indeed are the Best. I say it cos the hater in the house actually took 3 extra helpings of this recipe. But I would be damned to know how the heck (read full article)
There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to create a wh (read full article)
Until my marriage, I would have probably had only 2 pizzas! It was like I discovered sensations never before. I loved them but was not addicted as such. Then marriage happened and so did my association with Pizza thanks to it being a common food her (read full article)
Who doesn’t like potatoes? I am a die hard fan of this root vegetable and find it immensely versatile in my cooking needs. Roast it, grill it, bake it, mash it, steam it – everything and almost anything works with potatoes. I esp. love t (read full article)
This recipe is in my drafts for like ages. To be precise 8 months!. But after getting repeated recipe requests for Baklava, I had to do “open sesame” and post this now. Why the hesitation? This Baklava is the Best one I have ever tasted, (read full article)
We are not what you could call as cereal eaters. Our breakfast mostly is made up of toasts, pancakes, typical Indian breakfast items etc. The only reason I actually do buy cereals would be for baking purposes. The nutrition in all those fortified ce (read full article)
When I made the Vegan Chocolate Frosting Recipe, I made it for this cake. Now a days I am starting out to make foods which are little outside my usual style of cooking – like these Gluten free Oatmeal cookies and Vegan chocolate icing. One of (read full article)
Remember my promise for showing an use for all those Pumpkin seeds which I got from carving these pumpkins? Here it is – Roasted Pumpkin Seeds. One of the healthy and guilt free snack foods to have around in your pantry. Next time the craving (read full article)
The last time I was sorting through the numerous packets of flours in my freezer (gawd! I should stop shopping for a month!), I came across an unopened packet of brown rice flour which I had been meaning to use but forgot! The saying “Away from (read full article)
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