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I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
The evenings are the time which stump me. I am always hungry during the 4-5 PM and my mind keeps wandering to food. If its fried and has the term “Junk” written all over it, then I start craving it all the more. I take immense care not t (read full article)
My mom makes THE BEST taro root fry. It is very fondly known among the Tamilians in India as Cheppankizhangu Varuval. I have tried to capture my mom’s touch so many times. While my husband likes every version of mine, somehow I am NEVER satisf (read full article)
I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down (read full article)
I am seeing Mangoes everywhere. I love them and the memories of my growing up days abound. The times when I used to sit around in the backyard of my grandma’s house, sucking those ripe and luscious mangoes..aah Bliss! They seem like just yeste (read full article)
If you thought this post is accompanied with pictures taken in very ‘low enthusiasm’, I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the expla (read full article)
I have been off baking (in fact even cooking!!) for past few weeks. At least I did cook simple meals day to day but baking was something I have ignored for last 3-4 weeks! Its the max I have ever been without baking. It all started with a mini vacat (read full article)
What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favorite store? That smile, that surprise with their pupils dilating with unexplainable delight is (read full article)
I do not usually bake as and when desire strikes fancy! Its usually planned out. I have this list of to-do bakes for every month with specific ones planned for each week. I have to do it to accommodate my time and schedule not to mention the availab (read full article)
Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don’t have this habit of consuming fruits on a day to day basis! “What’s so hard about it?̶ (read full article)
I now have 6 requests for Vanilla cake (with 5 of them for it being an eggless version!). Never figured out that Vanilla cake has such a special place in so many people’s hearts. I have had some beautiful conversations with all these readers w (read full article)
Recently when one of my Facebook readers – Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low calorie recipe from Cooking Light magazine which I had been meaning to try for a long (read full article)
trrringggggg…triinngggggggggg “Hello..this is 911..What can I do for you?” (frantic voice) “911? Oh yes! I really need your help. My situation is the pits…Please save me” “We would do our best of course. Tel (read full article)
Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about “When have you ever been able to?” #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know abo (read full article)
It all started out with a “Cottage Pie“, then slowly just like it happens for almost everything, it sprouted branches by way of variations. Shepherd Pie came into existence and so did many others like cowboy pie, Pâté chinois, hachis P (read full article)
Delicious, bright red and fresh cranberries have been checking me out for the past few days (or is it the other way?!). Every where I go, there they are nestled among other fruits, yet standing out with their juicy appearance! I could not resist the (read full article)
I received a recipe request from a dear reader ‘Neha Vaswani’ for a vegetarian alternative to the classic meat loaf recipe. I had never made a loaf per se which did not involve flour or a wholegrain in a prominent role. So set about chec (read full article)
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Ma (read full article)
Until my marriage, I would have probably had only 2 pizzas! It was like I discovered sensations never before. I loved them but was not addicted as such. Then marriage happened and so did my association with Pizza thanks to it being a common food her (read full article)
Who doesn’t like potatoes? I am a die hard fan of this root vegetable and find it immensely versatile in my cooking needs. Roast it, grill it, bake it, mash it, steam it – everything and almost anything works with potatoes. I esp. love t (read full article)
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