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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)
Till date I have been unable to decide if I really like to cook or if I like to feed my loved ones more. Why this lingering doubt? Well if I really liked to cook, then I should love to cook all the time right, including when it comes to making somet (read full article)
Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing. Also I find it easier to make parathas which enables me to slac (read full article)
This post is long due. I had actually posted this recipe right in my early days of blogging. But it so happened that the enthusiastic me, while trying to migrate to my own domain, managed to delete a bunch of my recipes (59 recipes in fact!!) Among (read full article)
I love Risotto, especially when its creamy and more like a pudding consistency. The art of making Risotto is a whole new chapter and if that’s not enough, sometimes the taste needs of a person eating also differs. It takes time and patience (read full article)
For a long time, I believed that Gobi/Vegetable Manchurian was a Chinese dish. I am sure I have, at least more than a few, fellow Indians backing me up on that. I remember visiting my first ever authentic Chinese restaurant and being amazed at the m (read full article)
You see certain recipes and you know its YOU (err..or should it be FOR you?!?… .whatever!) It suits your personality, tastes, style, timing, your energy levels and well throw few more of “bits of you” in there! You realize that som (read full article)
I think there are very few who can vouch and say that they DON’T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy (read full article)
One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious “mock meats” as an substitute, I choose to use more natural and organic substitut (read full article)
The minimal cooking in my kitchen continues. Deadlines after deadlines is squeezing out all the energy in me that I am left with none to take photos. Yes, you heard me right! Not for cooking, but for taking photos. Cooking is therapeutic and I need (read full article)
Here on one hand, I was practically behind dear Sig for giving ideas for Vegetarian South Beach Diet and on the other end, here I am with Paneer Butter Masala! Sig – Dont look at me like that. I will sure do the diet – promise! But few (read full article)
I love Kulchas! I just can’t get enough of them! The variety of filling one can stuff inside these Indian flatbreads are mind boggling to say the least. These are sisters of the more famous Naan. While Naan is made with yeast, these beauties a (read full article)
Few years back, one of my friends dropped over to my house. She happened to see 2 packets of paneer in my fridge and was like -”any guests coming over? I see lots of paneer?”. I said – “No, its for us!!!”. She was like (read full article)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mostly those which help me in this regard. I have a list of about 58 recipes which make use of v (read full article)
Recently when one of my Facebook readers – Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low calorie recipe from Cooking Light magazine which I had been meaning to try for a long (read full article)
This is another rice recipe loved by all. Its not only easy to make and quick but it extremely appetizing not only to the palate but for presentation too. Sudden guests? Whip this up in matter of minutes. Lazy Sunday? Don’t feel like cooking (read full article)
Indian Paratha is famous – for good reason. Fluffy flatbreads with delicious fillings. Creativity is the name of the game – almost anything and everything goes for filling up these paratha. There are of course famous versions just like i (read full article)
There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to create a wh (read full article)
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Ma (read full article)
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