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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)
I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)
Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing. Also I find it easier to make parathas which enables me to slac (read full article)
I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
Its amazing how from being an total soup hater, I have now become a total soup’o'holic! . Most of my lunches when I am forced to cook for me alone consists of a bowl of a soup and some wholegrain bread. Also for a person working from home, it (read full article)
Sometimes it can indeed get boring and monotonous to make the same things again and again. But by making few changes, either by way of adding new ingredients, adopting a different cooking process or something as simple as changing the way the dish (read full article)
I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the in (read full article)
You see certain recipes and you know its YOU (err..or should it be FOR you?!?… .whatever!) It suits your personality, tastes, style, timing, your energy levels and well throw few more of “bits of you” in there! You realize that som (read full article)
I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down (read full article)
If you thought this post is accompanied with pictures taken in very ‘low enthusiasm’, I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the expla (read full article)
Recently when I was talking to Divs of Dil Se about our love for whole grains, I realized that though I enjoyed them in many ways, I had for some unknown reason not posted as many main course dishes like I had done in Baking. So I thought I will pos (read full article)
Few years back, one of my friends dropped over to my house. She happened to see 2 packets of paneer in my fridge and was like -”any guests coming over? I see lots of paneer?”. I said – “No, its for us!!!”. She was like (read full article)
What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favorite store? That smile, that surprise with their pupils dilating with unexplainable delight is (read full article)
Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don’t have this habit of consuming fruits on a day to day basis! “What’s so hard about it?̶ (read full article)
For last few months I am in pursuit of happyness (guess I am watching too many movies) this Ethiopian delicacy called Injera. HOW MANY BOOKS have I researched, how many online resources have I waded through, is too brobdingnagian to elaborate here! (read full article)
I have been on a Quinoa spree! Its quick cooking and so nutritious. All I have to do for my lunches is cook up come quinoa, add few vegetables and tada! – Quinoa Pilaf ready. Agreed, that health apart, I was doing it more so cos of sheer lazin (read full article)
Its been raining cats and dogs, literally! OK agreed that the cat jumped down from a roof to the ground to escape the pouring rain and the neighbor’s dog jumped up and down seeing the cat – its still rain, cat and dog in the same picture (read full article)
trrringggggg…triinngggggggggg “Hello..this is 911..What can I do for you?” (frantic voice) “911? Oh yes! I really need your help. My situation is the pits…Please save me” “We would do our best of course. Tel (read full article)
Indians living outside India, especially in the U.S will surely agree with me that getting whole grain Ragi (Finger Millet) is a blessing! I have searched in all the stores I could visit for this with disappointing results. Only one store carried Ra (read full article)
Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about “When have you ever been able to?” #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know abo (read full article)
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