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This is such an incredibly easy recipe. My choco-holic friend refers to these as “Petite Pick me Ups“. One of my husband’s colleagues left the country for ever and his wife , who is a chef, had an assortment of kitchen stuff to g (read full article)
I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
The evenings are the time which stump me. I am always hungry during the 4-5 PM and my mind keeps wandering to food. If its fried and has the term “Junk” written all over it, then I start craving it all the more. I take immense care not t (read full article)
This recipe for the bread brings back memories. This was the VERY FIRST recipe I ever tried in Baking. I know usually everyone starts off with probably a cake. I started mine with this bread. I did not have hand mixer that time and remember whiski (read full article)
The way I got this recipe is quite a memorable incident. I was newly married and was exploring my talents in the kitchen. I did not know anything about baking yet. For me, in those days, baking was something which bakers did at the shops along with (read full article)
I usually am organized (ahem – to be more truthful, I try to be) when it comes to blogging. It really requires that I plan ahead/ cook ahead so that I am not out of drafts/photos when I want to do a post. With work and other commitments, you k (read full article)
I think there are very few who can vouch and say that they DON’T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy (read full article)
I made…I ate….and I got conquered! That’s all I have to say for this uber delicious cake. I made it cos I was curious. I was certain from the reviews that both of us would not end up eating more than 1 spoon and I already was listi (read full article)
My mom makes THE BEST taro root fry. It is very fondly known among the Tamilians in India as Cheppankizhangu Varuval. I have tried to capture my mom’s touch so many times. While my husband likes every version of mine, somehow I am NEVER satisf (read full article)
I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down (read full article)
Recently, I had a little visitor, who loves chocolate and walnuts. Every time he visits me, I have some chocolate chip cookies ready and waiting for him. This time for a change, I thought I will make something else for him with his fav. ingredients. (read full article)
I am seeing Mangoes everywhere. I love them and the memories of my growing up days abound. The times when I used to sit around in the backyard of my grandma’s house, sucking those ripe and luscious mangoes..aah Bliss! They seem like just yeste (read full article)
If you thought this post is accompanied with pictures taken in very ‘low enthusiasm’, I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the expla (read full article)
I have been off baking (in fact even cooking!!) for past few weeks. At least I did cook simple meals day to day but baking was something I have ignored for last 3-4 weeks! Its the max I have ever been without baking. It all started with a mini vacat (read full article)
What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favorite store? That smile, that surprise with their pupils dilating with unexplainable delight is (read full article)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mostly those which help me in this regard. I have a list of about 58 recipes which make use of v (read full article)
I do not usually bake as and when desire strikes fancy! Its usually planned out. I have this list of to-do bakes for every month with specific ones planned for each week. I have to do it to accommodate my time and schedule not to mention the availab (read full article)
Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don’t have this habit of consuming fruits on a day to day basis! “What’s so hard about it?̶ (read full article)
I now have 6 requests for Vanilla cake (with 5 of them for it being an eggless version!). Never figured out that Vanilla cake has such a special place in so many people’s hearts. I have had some beautiful conversations with all these readers w (read full article)
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