|
http://chefinyou.com
This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)
The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)
Calling all cuisine experts out there with a question -”What EXACTLY is the difference between Spanish rice and Mexican Rice?”. I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be ̶ (read full article)
Till date I have been unable to decide if I really like to cook or if I like to feed my loved ones more. Why this lingering doubt? Well if I really liked to cook, then I should love to cook all the time right, including when it comes to making somet (read full article)
After marriage, in the initial days of cooking, I was content making traditional foods that I grew up with. Like any new bride full of enthusiasm, I laid down feasts after feasts, making my husband feel that our wedding feast was still on a roll! he (read full article)
My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started “demanding” for evening snacks when he gets home from work. And not any snacks – he (read full article)
Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing. Also I find it easier to make parathas which enables me to slac (read full article)
I rely on Soya beans and its by products for our day to day source of protein along with the more obvious ones like Legumes etc. Among that is Tempeh which I love. Its texture is close to that of a meat and it does look weird. But don’t get fo (read full article)
This post is long due. I had actually posted this recipe right in my early days of blogging. But it so happened that the enthusiastic me, while trying to migrate to my own domain, managed to delete a bunch of my recipes (59 recipes in fact!!) Among (read full article)
Recently a friend of mine came over to visit me and stayed for dinner. Her little one is among those super smart kids, who just ask giving convincing answers next ti impossible. There are always 100 questions in 10 minutes. Its utterly amazing how o (read full article)
Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. I have so many variety in my pantry that it helps me to vary my meals providing freshness to the dish. But somehow, I never seem to f (read full article)
May be few of you can relate to me when I say this – I hate coking for myself. The one common logic that’s applied is, if you are passionate about cooking enough to blog about it constantly, then how can you hate cooking. Period. I dunno (read full article)
Its amazing how from being an total soup hater, I have now become a total soup’o'holic! . Most of my lunches when I am forced to cook for me alone consists of a bowl of a soup and some wholegrain bread. Also for a person working from home, it (read full article)
As I mentioned in my last post, once I discovered the world of sprouts, I have never looked back since. But I do not like sprouts in salads that much nor do I enjoy them raw that much. Yes, I do try hard to consume them that way since they carry mor (read full article)
Sometimes it can indeed get boring and monotonous to make the same things again and again. But by making few changes, either by way of adding new ingredients, adopting a different cooking process or something as simple as changing the way the dish (read full article)
One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious “mock meats” as an substitute, I choose to use more natural and organic substitut (read full article)
Here I am, making this so often that I did not even take it seriously! Only recently when a reader pointed it out to me that I actually realized that in 400 odd posts that I have here, I don’t even have one raita recipe!!!!! Not even one!! I w (read full article)
Simple and easy recipes are my forte. While I do like to make elaborate and tough food, I also like to make meals which are done with least effort and time. ‘Cos day to day, recipes like these what I reach out for. The only care I take in ever (read full article)
Here on one hand, I was practically behind dear Sig for giving ideas for Vegetarian South Beach Diet and on the other end, here I am with Paneer Butter Masala! Sig – Dont look at me like that. I will sure do the diet – promise! But few (read full article)
I love Kulchas! I just can’t get enough of them! The variety of filling one can stuff inside these Indian flatbreads are mind boggling to say the least. These are sisters of the more famous Naan. While Naan is made with yeast, these beauties a (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
