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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)
I rely on Soya beans and its by products for our day to day source of protein along with the more obvious ones like Legumes etc. Among that is Tempeh which I love. Its texture is close to that of a meat and it does look weird. But don’t get fo (read full article)
I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
Sometimes I think I never learn. Experience does teach you stuff but well – I just don’t seem to learn from mistakes. Like, take this instance. How many times should I have to experience that taking photos while kids are around is not a (read full article)
I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the in (read full article)
The way I got this recipe is quite a memorable incident. I was newly married and was exploring my talents in the kitchen. I did not know anything about baking yet. For me, in those days, baking was something which bakers did at the shops along with (read full article)
I usually am organized (ahem – to be more truthful, I try to be) when it comes to blogging. It really requires that I plan ahead/ cook ahead so that I am not out of drafts/photos when I want to do a post. With work and other commitments, you k (read full article)
I made…I ate….and I got conquered! That’s all I have to say for this uber delicious cake. I made it cos I was curious. I was certain from the reviews that both of us would not end up eating more than 1 spoon and I already was listi (read full article)
Recently, I had a little visitor, who loves chocolate and walnuts. Every time he visits me, I have some chocolate chip cookies ready and waiting for him. This time for a change, I thought I will make something else for him with his fav. ingredients. (read full article)
I am seeing Mangoes everywhere. I love them and the memories of my growing up days abound. The times when I used to sit around in the backyard of my grandma’s house, sucking those ripe and luscious mangoes..aah Bliss! They seem like just yeste (read full article)
If you thought this post is accompanied with pictures taken in very ‘low enthusiasm’, I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the expla (read full article)
Waking up to a morning with someone making you a hearty breakfast and strong coffee/tea!!! That’s bliss! But unfortunately since that’s clearly not happening in any foreseeable future of mine, I do the next best thing! I make it myself & (read full article)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mostly those which help me in this regard. I have a list of about 58 recipes which make use of v (read full article)
I do not usually bake as and when desire strikes fancy! Its usually planned out. I have this list of to-do bakes for every month with specific ones planned for each week. I have to do it to accommodate my time and schedule not to mention the availab (read full article)
Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don’t have this habit of consuming fruits on a day to day basis! “What’s so hard about it?̶ (read full article)
Recently when one of my Facebook readers – Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low calorie recipe from Cooking Light magazine which I had been meaning to try for a long (read full article)
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. OMG!!! (read full article)
This is the Best Snickerdoodle Cookie recipe EVER! From all the ones that I have tried (well its not as many would think, but anything more than 3, is many in my dictionary. I am lazy remember?). This recipe is from All Recipes where for once, at le (read full article)
Delicious, bright red and fresh cranberries have been checking me out for the past few days (or is it the other way?!). Every where I go, there they are nestled among other fruits, yet standing out with their juicy appearance! I could not resist the (read full article)
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