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The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)
Calling all cuisine experts out there with a question -”What EXACTLY is the difference between Spanish rice and Mexican Rice?”. I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be ̶ (read full article)
This is such an incredibly easy recipe. My choco-holic friend refers to these as “Petite Pick me Ups“. One of my husband’s colleagues left the country for ever and his wife , who is a chef, had an assortment of kitchen stuff to g (read full article)
I am always whipping some raita or the other at home. Its just that I haven’t posted them all in this site! Plain laziness I guess. Raita are so versatile and go well with so many dishes. They can be made with so many vegetables, so having a o (read full article)
After marriage, in the initial days of cooking, I was content making traditional foods that I grew up with. Like any new bride full of enthusiasm, I laid down feasts after feasts, making my husband feel that our wedding feast was still on a roll! he (read full article)
My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started “demanding” for evening snacks when he gets home from work. And not any snacks – he (read full article)
This has happened so many times that by now I should have learnt my lessons (which I probably might not!) So what am I talking about here? Well listen to this. Has it happened to you that after creating something, you were so pleased at having (read full article)
I rely on Soya beans and its by products for our day to day source of protein along with the more obvious ones like Legumes etc. Among that is Tempeh which I love. Its texture is close to that of a meat and it does look weird. But don’t get fo (read full article)
There are multiple ways to cut fat in your baked goods without compromising a lot on the taste of course. While I don’t believe in enjoying a healthy food that TASTES healthy (read as : Bland, Earthy and a Blech!), I scout for recipes which ar (read full article)
Sometimes I think I never learn. Experience does teach you stuff but well – I just don’t seem to learn from mistakes. Like, take this instance. How many times should I have to experience that taking photos while kids are around is not a (read full article)
Recently a friend of mine came over to visit me and stayed for dinner. Her little one is among those super smart kids, who just ask giving convincing answers next ti impossible. There are always 100 questions in 10 minutes. Its utterly amazing how o (read full article)
Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. I have so many variety in my pantry that it helps me to vary my meals providing freshness to the dish. But somehow, I never seem to f (read full article)
I love smoothies. They are so versatile. They are quick. Easy to make. In short – they have everything going for them including the nutrition I have this habit of detoxing my body on and off. It sounds like an bombastic ritual isnt it? Well (read full article)
May be few of you can relate to me when I say this – I hate coking for myself. The one common logic that’s applied is, if you are passionate about cooking enough to blog about it constantly, then how can you hate cooking. Period. I dunno (read full article)
Remember my blah’s about the origin of Mango Lassi in this post? Its funny cos the very same evening I was talking to my mom and we started discussing my post. She was like “Oh how come you forgot your favorite? There is indeed something (read full article)
Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn’t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) a (read full article)
As I mentioned in my last post, once I discovered the world of sprouts, I have never looked back since. But I do not like sprouts in salads that much nor do I enjoy them raw that much. Yes, I do try hard to consume them that way since they carry mor (read full article)
One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forwards are these frozen treats! Among the many yummy cold de (read full article)
Some dishes are like teleporting device – which take you back home. Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and bring back all (read full article)
You know how it happens when you buy spices or special ingredients for a certain dish and then “Poof”! That is given a step motherly treatment or completely forgotten once the dish is all done and enjoyed to the heart’s content. At (read full article)
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