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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
I am on a pantry cleaning spree – more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigation seems to be an issue. I do hate to have a messy pantry with ‘too-many-to-count& (read full article)
I love Risotto, especially when its creamy and more like a pudding consistency. The art of making Risotto is a whole new chapter and if that’s not enough, sometimes the taste needs of a person eating also differs. It takes time and patience (read full article)
The evenings are the time which stump me. I am always hungry during the 4-5 PM and my mind keeps wandering to food. If its fried and has the term “Junk” written all over it, then I start craving it all the more. I take immense care not t (read full article)
One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forwards are these frozen treats! Among the many yummy cold de (read full article)
I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the in (read full article)
Some dishes are like teleporting device – which take you back home. Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and bring back all (read full article)
I made…I ate….and I got conquered! That’s all I have to say for this uber delicious cake. I made it cos I was curious. I was certain from the reviews that both of us would not end up eating more than 1 spoon and I already was listi (read full article)
I made this Quinoa bread like gazillion years ago! OK! I was totally exaggerating – I mean I doubt even Dinosaurs existed that time!. Well, probably 6-7 months ago! meaning to post this for a while but for some reason it kept being pushed down (read full article)
If you thought this post is accompanied with pictures taken in very ‘low enthusiasm’, I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the expla (read full article)
Waking up to a morning with someone making you a hearty breakfast and strong coffee/tea!!! That’s bliss! But unfortunately since that’s clearly not happening in any foreseeable future of mine, I do the next best thing! I make it myself & (read full article)
What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favorite store? That smile, that surprise with their pupils dilating with unexplainable delight is (read full article)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mostly those which help me in this regard. I have a list of about 58 recipes which make use of v (read full article)
Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don’t have this habit of consuming fruits on a day to day basis! “What’s so hard about it?̶ (read full article)
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. OMG!!! (read full article)
This month’s ICC-Challenge posed us with another interesting dish – esp. for me since I have never attempted to make it before. For a good reason, since I have no takers for sweets in my house. I knew about Moong Dal Halwa (Sweet Yellow (read full article)
Indian Paratha is famous – for good reason. Fluffy flatbreads with delicious fillings. Creativity is the name of the game – almost anything and everything goes for filling up these paratha. There are of course famous versions just like i (read full article)
What Indians refer to as Pav (as in Pav Bhaji) is probably the dinner rolls to the western world! The soft textured buttery rounded bread is a world of its own! There is something to be said about the pillowy texture of these rolls which makes me go (read full article)
Until my marriage, I would have probably had only 2 pizzas! It was like I discovered sensations never before. I loved them but was not addicted as such. Then marriage happened and so did my association with Pizza thanks to it being a common food her (read full article)
How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and coziness as if you are the most special person in this world? How do write or even portray that soft (read full article)
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