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http://www.chefkeem.com/kitchen/
Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries
Before we take a closer look at how to use a kitchen knife in the following mini video course from the Rouxbe Online Cooking School, let’s discuss a few essential points about the second-most important tool (next to the hands) of a chef. Keep (read full article)
Here is how to make a simple pesto recipe in a food processor. Watch the video and then read on as we talk about pesto recipe variations and how you can use them for fabulous appetizers and for main course enhancements. Rouxbe Online Cooking School (read full article)
Friends, this is exciting news: The Rouxbe Online Cooking School opened its entire site with 1,000 state-of-the-art videos with recipes, cooking tips and techniques for a FREE 2-week full access pass to you – my readers! I am currently enjoying (read full article)
I just made my most nutritious breakfast recipe ever! It was fabulously tasty, and I want to tell you all about it. I call it “Dr. Kracker Migas”. It’s kind of a free-form version of a migas recipe, but instead of corn tortillas I u (read full article)
Real food is hard to find among heat-and-serve convenience products from the supermarket. We owe it to our families and to ourselves to cook more at home. It’s quicker, easier, more fun and much healthier than we might think! How To Cook Real F (read full article)
Theresa111 says:
Oh, you are clever chef! I stopped by your blog to check you out and to my surprise ... I kept looking and looking. what a majestic state Alaska is and your being in such an isolated spot surrounded with powerful scenery is magnificent! If ever I visit this land of Bears and northern lights I will stay there so you can prepare all of your wonderful meals. You are a consummate story teller.
chefkeem says:
Theresa - thank you so much for all your great comments on my posts. I am now retired from my AK chef gig, as of this year. But 11 seasons on that job yielded a lot of story and pic/vid materials. I'll post more of it in the near future. With my various other online activities taking up much time and energy, I can't post and communicate here as much as I'd love to. But I certainly won't be a stranger, especially since we're neighbors, I believe. Aren't you guys in San Antonio? (I'm in Austin.)
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