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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries
George “Dr. Kracker” Eckrich teaches us his very special method for what he calls a “killer focaccia”. This is easily the best focaccia bread I’ve ever tasted! The use of German “Breaddrink” (you may substitu (read full article)
George “Dr. Kracker” Eckrich teaches us his very special method for what he calls a “killer focaccia”. This is easily the best focaccia bread I’ve ever tasted! The use of German “Breaddrink” (you may substitu (read full article)
There is focaccia bread – the dry, flavorless loaf with lots of salt and garlic, and maybe a few burned rosemary leaves, which you get in most restaurants. And there is FOCACCIA – the piece of culinary art. A masterfully executed loaf of (read full article)
There is focaccia bread – the dry, flavorless loaf with lots of salt and garlic, and maybe a few burned rosemary leaves, which you get in most restaurants. And there is FOCACCIA – the piece of culinary art. A masterfully executed loaf of (read full article)
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