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http://www.cheesecakeforall.com
Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new and maybe never known before is a wonderful and challenging thing to do. I’m here to represent my culture in a different way as I guess !
Once upon a time there was a very small restaurant in Fahahel city, Kuwait. The restaurant’s name is Early Bird. The owner of this restaurant is an American lady, who cooks the best American breakfast you can ever imagine, which takes you to (read full article)
Each time I eat a good pancakes outside I wounder if I would ever have the chance to make my own good pancakes. I know it is easy to prepare and the ingredients are available everywhere, however I didn’t find a recipe that gives me the taste a (read full article)
I believe that I did a good job with these photos. In fact, I like them! It is pretty rare to feel this kind of satisfaction in a normal day. It is well known that whatever good work you do, you won’t feel satisfied unless this work is perfec (read full article)
It has been a long time since I posted my last recipe, approximately one month! After all these days I was afraid that I lose my talent in shooting, writing and cooking. Indeed it was very hard when I placed my camera on the tripod and started to ta (read full article)
Another beautiful recipe from allrecipes dot com. Okay .. I know you may think that I have made an advertisement contract with them! In fact, I love the experience I had while preparing the buttermilk cornbread I adapted from them. That’s (read full article)
It is a very basic cornbread recipe and nothing special in it .. except one thing! It is the best buttermilk cornbread recipe ever. Well, the thing is, this recipe have a five stars reviews from 1,657 reviewer. Isn’t that good enough to enco (read full article)
Grounded dry Thyme mixed with sesame and virgin olive oil, is a very well known dish in the Arab world, specially here in Kuwait. As we were kids, I remember that we used to fell our sandwiches with this heavenly tasted paste. Simply place (read full article)
I found this Tiramisu pancakes recipe the other day. I liked the idea of implementing the Tiramisu flavor on different dishes and drinks. That’s why I decided in the beginning to adapt the cream recipe and make my own chocolate crepe, sin (read full article)
Another waffles recipe .. however this time it is sweet and with a cheesecake topping. A cheesecake topping .. I know it sounds strange! Last weekend, I wanted to try something different. I wanted to make something related to cheesecake (since my (read full article)
I have a believe that every three cheese dish will most likely be delicious. However, I didn’t think that there is savory waffles until I saw this recipe! Waffles always meant something sweet to me. Something that can be eaten with honey, s (read full article)
Three weeks ago I started to see many of Tiramisu recipes here and there. Foodgawker, Tastepotting and other food websites were full of Tiramisu’s pictures, recipes and ideas! I was surprised at that time ”all people craving for Tiram (read full article)
This week was the week of cheese and everything around me was about cheese! Seriously, while I’m driving home I would dream of the lunch meal which somehow should contain cheese. For a light snack it would be a small portion of white cheese. (read full article)
The food photography course finally finished, leaving me with the basic knowledge I need to continue taking mouthwatering pictures. There are three levels of excitement while preparing a recipe post. Shooting with my DSLR camera is the first. T (read full article)
Did you ever think that there is such thing as bread addiction? If you did, then the next question would be, did you ever search for or found someone who has this type of addition? In my case I didn’t think of it at all till I decided to go r (read full article)
I remember that when I was a child, five or six years old, I used to adore Toblerone chocolate so much. Whenever we plan for an abroad vacation, I get very excited! Not for the sake of visiting a new place, no this was secondary on my list at that (read full article)
It is my open day “well, if you are new here .. you may notice that I’m following a raw food life style except for one day, which is today, to add a balance into my food diet! When I woke up in the morning, I found myself carving for c (read full article)
Feb, 25th is one of the most special days for Kuwait and Kuwaiti people. Celebration is held everywhere by everybody. The joy touches everyones’ heart, and draws a smile on their faces. Two weeks ago, Kuwaiti flags started to appear on t (read full article)
My food photography instructor, Ron, was very happy with my performance in the first assignment. In fact, not all the three submitted images were great. One of them was a total mistake, but the other two showed “outstanding work” as (read full article)
The first class has just started .. Last week when I joined the PPSOP, The Perfect Picture School of Photography, I knew that I’ll have lessons each week and assignments will be given to me as well. But I didn’t know what to expec (read full article)
Did you face a situation where you had to try a new recipe and make your modifications in the same time? what will you feel if you are doing that for someone who is very hungry at that moment? These two questions put me under pressure the day I fac (read full article)
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