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http://www.cheesecakeforall.com
Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new and maybe never known before is a wonderful and challenging thing to do. I’m here to represent my culture in a different way as I guess !
Grounded dry Thyme mixed with sesame and virgin olive oil, is a very well known dish in the Arab world, specially here in Kuwait. As we were kids, I remember that we used to fell our sandwiches with this heavenly tasted paste. Simply place (read full article)
I believe by the end of this post the Teriyaki legend will be completed by cheesecake for all. Starting from the sauce basics which was really fun to do and to learn in the same time, to the Salad and ending with the Salmon teriyaki (which was my ma (read full article)
Another waffles recipe .. however this time it is sweet and with a cheesecake topping. A cheesecake topping .. I know it sounds strange! Last weekend, I wanted to try something different. I wanted to make something related to cheesecake (since my (read full article)
I have a believe that every three cheese dish will most likely be delicious.  However, I didn’t think that there is savory waffles until I saw this recipe! Waffles always meant something sweet to me. Something that can be eaten with honey, s (read full article)
Do you remember my teriyaki sauce tale? Well, this is the salmon I cooked that night!  ENJOY  Salmon Teriyaki This recipe serves one person. Ingredients Teriyaki Sauce 1 serving salmon 1 pack instant noodles 4-5 medium sized mushrooms 2 b (read full article)
I asked myself several times the same question again and again, but I couldn’t find an answer! The issue that’s hovering in my mind is that, I’m posting the recipes I’m cooking most of the time instead of posting what (read full article)
This week was the week of cheese and everything around me was about cheese! Seriously, while I’m driving home I would dream of the lunch meal which somehow should contain cheese. For a light snack it would be a small portion of white cheese. (read full article)
My sister adores risotto. That way whenever my sister asks me “what’s your plan for dinner today?” my answer would be “A new risotto recipe will be good?”. Sometimes I feel like I’m bribing her to eat the new reci (read full article)
The food photography course finally finished, leaving me with the basic knowledge I need to continue taking mouthwatering pictures. There are three levels of excitement while preparing a recipe post. Shooting with my DSLR camera is the first. T (read full article)
Did you ever think that there is such thing as bread addiction? If you did, then the next question would be, did you ever search for or found someone who has this type of addition? In my case I didn’t think of it at all till I decided to go r (read full article)
I remember that when I was a child, five or six years old, I used to adore Toblerone chocolate so much. Whenever we plan for an abroad vacation, I get very excited! Not for the sake of visiting a new place, no this was secondary on my list at that (read full article)
It is my open day “well, if you are new here .. you may notice that I’m following a raw food life style except for one day, which is today, to add a balance into my food diet! When I woke up in the morning, I found myself carving for c (read full article)
Starting from today, my food stuff photo collection has been created. Since my enrollment in the food photography course, which was last Friday, till today morning I couldn’t implement any principle I have taken in the first lesson at all. Th (read full article)
After a long busy day taking pictures I end up with only three, which you can call them semi-successful shots. I have took more than 50 pictures for this recipe. Telling myself while shooting that, this post will be one of my best posts ever. (read full article)
Did you face a situation where you had to try a new recipe and make your modifications in the same time? what will you feel if you are doing that for someone who is very hungry at that moment? These two questions put me under pressure the day I fac (read full article)
These last days I was so busy. Since our arrival to Dubai International airport till the departure time to Kuwait , I spent every minute on visiting new places. Dubai was amazing! I didn’t expect at all what I have seen there. Although our (read full article)
Once I started, I couldn’t stop till midnight. I told myself,several times, only this page then I will go to sleep. When the page is over I said , to myself another several times, only this chapter then I will go to sleep. At the end, I finish (read full article)
After four healthy and almost raw recipes, I really needed a break! That’s why I decided to spoil myself a little in the weekend. What I did is, I took the chance and cooked my secret recipe, which is not secret any more!, and enjoyed the tas (read full article)
I searched a lot for a raw mushroom recipe but I didn’t find one! As I mentioned before, that I’m a big fan of raw food life style, although I’m not a vegan nor a vegetarian. What I like about going raw is that it maintain your hea (read full article)
Another egg dish for this week with a different taste. In fact,  my recipes pending list contain a lot of egg recipes which are waiting to be tried and tasted. The reason of selecting this one is that me and my sister like to eat mushrooms with ev (read full article)
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