Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
http://www.cheesecakeforall.com
Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new and maybe never known before is a wonderful and challenging thing to do. I’m here to represent my culture in a different way as I guess !
I’M GOING BACK TO US .. next Thursday and for three weeks! Although many people may disagree with me but this what I call it a very good news! Well, I know that I will be busy and of course there will be no cooking-photography thing, however, (read full article)
It has been a long time since I posted my last recipe, approximately one month! After all these days I was afraid that I lose my talent in shooting, writing and cooking. Indeed it was very hard when I placed my camera on the tripod and started to ta (read full article)
Grounded dry Thyme mixed with sesame and virgin olive oil, is a very well known dish in the Arab world, specially here in Kuwait. As we were kids, I remember that we used to fell our sandwiches with this heavenly tasted paste. Simply place (read full article)
I believe by the end of this post the Teriyaki legend will be completed by cheesecake for all. Starting from the sauce basics which was really fun to do and to learn in the same time, to the Salad and ending with the Salmon teriyaki (which was my ma (read full article)
The food photography course finally finished, leaving me with the basic knowledge I need to continue taking mouthwatering pictures. There are three levels of excitement while preparing a recipe post. Shooting with my DSLR camera is the first. T (read full article)
Yesterday.. I planned to start doing my second assignment. I know it has been so long since my first assignment was submitted. However, I was so busy the whole week. I didn’t find free time to continue my readings for the second lesson or (read full article)
Starting from today, my food stuff photo collection has been created. Since my enrollment in the food photography course, which was last Friday, till today morning I couldn’t implement any principle I have taken in the first lesson at all. Th (read full article)
These last days I was so busy. Since our arrival to Dubai International airport till the departure time to Kuwait , I spent every minute on visiting new places. Dubai was amazing! I didn’t expect at all what I have seen there. Although our (read full article)
The first time I tasted this salad was in Saso Lounge Cafe, Kuwait City. I took English conversation classes after work directly. Therefore, whenever I felt hungry, and I had a free time before my class started, I would go to this nearby Cafe. I (read full article)
The best thing about Kuwaiti weather is that, in the middle of the winter were the snow is falling every where, water is freezing , and all the trees become naked and without a single leave; you can enjoy and have fun, even in front of the sea! Ca (read full article)
I searched a lot for a raw mushroom recipe but I didn’t find one! As I mentioned before, that I’m a big fan of raw food life style, although I’m not a vegan nor a vegetarian. What I like about going raw is that it maintain your hea (read full article)
Usually I go out for work at 6:30 am (before sun rise), coming back 3:30 pm and sometimes 4 pm (half an hour before sunset) .. but this week a little bit relaxing .. the reason is that my company nominated me for engineering drawing course which (read full article)
Last December my trip had a very special taste. Just like falafel, a lot of vegetarian combination which give you at the end a taste you will never forget. And that is exactly what happened with me. Since I was studying in engineering school, I dre (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
