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http://www.cheesecakeforall.com
Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new and maybe never known before is a wonderful and challenging thing to do. I’m here to represent my culture in a different way as I guess !
Many things in life appears to be difficult to deal with, hard to achieve,or even impossible to happen. This when you see it from a far distance. However, when you close up, all these virtual boundaries you have placed between you and your g (read full article)
I’M GOING BACK TO US .. next Thursday and for three weeks! Although many people may disagree with me but this what I call it a very good news! Well, I know that I will be busy and of course there will be no cooking-photography thing, however, (read full article)
Once upon a time there was a very small restaurant in Fahahel city, Kuwait. The restaurant’s name is Early Bird. The owner of this restaurant is an American lady, who cooks the best American breakfast you can ever imagine, which takes you to (read full article)
Each time I eat a good pancakes outside I wounder if I would ever have the chance to make my own good pancakes. I know it is easy to prepare and the ingredients are available everywhere, however I didn’t find a recipe that gives me the taste a (read full article)
I believe that I did a good job with these photos. In fact, I like them! It is pretty rare to feel this kind of satisfaction in a normal day. It is well known that whatever good work you do, you won’t feel satisfied unless this work is perfec (read full article)
It has been a long time since I posted my last recipe, approximately one month! After all these days I was afraid that I lose my talent in shooting, writing and cooking. Indeed it was very hard when I placed my camera on the tripod and started to ta (read full article)
Another beautiful recipe from allrecipes dot com. Okay .. I know you may think that I have made an advertisement contract with them! In fact, I love the experience I had while preparing the buttermilk cornbread I adapted from them. That’s (read full article)
It is a very basic cornbread recipe and nothing special in it .. except one thing! It is the best buttermilk cornbread recipe ever. Well, the thing is, this recipe have a five stars reviews from 1,657 reviewer. Isn’t that good enough to enco (read full article)
Grounded dry Thyme mixed with sesame and virgin olive oil, is a very well known dish in the Arab world, specially here in Kuwait. As we were kids, I remember that we used to fell our sandwiches with this heavenly tasted paste. Simply place (read full article)
I found this Tiramisu pancakes recipe the other day. I liked the idea of implementing the Tiramisu flavor on different dishes and drinks. That’s why I decided in the beginning to adapt the cream recipe and make my own chocolate crepe, sin (read full article)
I believe by the end of this post the Teriyaki legend will be completed by cheesecake for all. Starting from the sauce basics which was really fun to do and to learn in the same time, to the Salad and ending with the Salmon teriyaki (which was my ma (read full article)
Another waffles recipe .. however this time it is sweet and with a cheesecake topping. A cheesecake topping .. I know it sounds strange! Last weekend, I wanted to try something different. I wanted to make something related to cheesecake (since my (read full article)
I have a believe that every three cheese dish will most likely be delicious.  However, I didn’t think that there is savory waffles until I saw this recipe! Waffles always meant something sweet to me. Something that can be eaten with honey, s (read full article)
Three weeks ago I started to see many of Tiramisu recipes here and there. Foodgawker, Tastepotting and other food websites were full of Tiramisu’s pictures, recipes and ideas! I was surprised at that time ”all people craving for Tiram (read full article)
I asked myself several times the same question again and again, but I couldn’t find an answer! The issue that’s hovering in my mind is that, I’m posting the recipes I’m cooking most of the time instead of posting what (read full article)
This week was the week of cheese and everything around me was about cheese! Seriously, while I’m driving home I would dream of the lunch meal which somehow should contain cheese. For a light snack it would be a small portion of white cheese. (read full article)
My sister adores risotto. That way whenever my sister asks me “what’s your plan for dinner today?” my answer would be “A new risotto recipe will be good?”. Sometimes I feel like I’m bribing her to eat the new reci (read full article)
We used (my sisters, brother and I) whenever we disagree on where to eat, the typical answer would be MAKI.  Maki, is a very well known Japanese restaurant in Kuwait. Nowadays, my sisters make the long way short by ordering home delivery and enj (read full article)
The food photography course finally finished, leaving me with the basic knowledge I need to continue taking mouthwatering pictures. There are three levels of excitement while preparing a recipe post. Shooting with my DSLR camera is the first. T (read full article)
Did you ever think that there is such thing as bread addiction? If you did, then the next question would be, did you ever search for or found someone who has this type of addition? In my case I didn’t think of it at all till I decided to go r (read full article)
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