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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new and maybe never known before is a wonderful and challenging thing to do. I’m here to represent my culture in a different way as I guess !
Many things in life appears to be difficult to deal with, hard to achieve,or even impossible to happen. This when you see it from a far distance. However, when you close up, all these virtual boundaries you have placed between you and your g (read full article)
I’M GOING BACK TO US .. next Thursday and for three weeks! Although many people may disagree with me but this what I call it a very good news! Well, I know that I will be busy and of course there will be no cooking-photography thing, however, (read full article)
It has been a long time since I posted my last recipe, approximately one month! After all these days I was afraid that I lose my talent in shooting, writing and cooking. Indeed it was very hard when I placed my camera on the tripod and started to ta (read full article)
I believe by the end of this post the Teriyaki legend will be completed by cheesecake for all. Starting from the sauce basics which was really fun to do and to learn in the same time, to the Salad and ending with the Salmon teriyaki (which was my ma (read full article)
I have a believe that every three cheese dish will most likely be delicious.  However, I didn’t think that there is savory waffles until I saw this recipe! Waffles always meant something sweet to me. Something that can be eaten with honey, s (read full article)
Do you remember my teriyaki sauce tale? Well, this is the salmon I cooked that night!  ENJOY  Salmon Teriyaki This recipe serves one person. Ingredients Teriyaki Sauce 1 serving salmon 1 pack instant noodles 4-5 medium sized mushrooms 2 b (read full article)
I asked myself several times the same question again and again, but I couldn’t find an answer! The issue that’s hovering in my mind is that, I’m posting the recipes I’m cooking most of the time instead of posting what (read full article)
My sister adores risotto. That way whenever my sister asks me “what’s your plan for dinner today?” my answer would be “A new risotto recipe will be good?”. Sometimes I feel like I’m bribing her to eat the new reci (read full article)
Starting from today, my food stuff photo collection has been created. Since my enrollment in the food photography course, which was last Friday, till today morning I couldn’t implement any principle I have taken in the first lesson at all. Th (read full article)
After a long busy day taking pictures I end up with only three, which you can call them semi-successful shots. I have took more than 50 pictures for this recipe. Telling myself while shooting that, this post will be one of my best posts ever. (read full article)
After four healthy and almost raw recipes, I really needed a break! That’s why I decided to spoil myself a little in the weekend. What I did is, I took the chance and cooked my secret recipe, which is not secret any more!, and enjoyed the tas (read full article)
I searched a lot for a raw mushroom recipe but I didn’t find one! As I mentioned before, that I’m a big fan of raw food life style, although I’m not a vegan nor a vegetarian. What I like about going raw is that it maintain your hea (read full article)
Another egg dish for this week with a different taste. In fact,  my recipes pending list contain a lot of egg recipes which are waiting to be tried and tasted. The reason of selecting this one is that me and my sister like to eat mushrooms with ev (read full article)
I dreamed a dream in time gone by When hope was high And life worth living I dreamed that love would never die I dreamed that God would be forgiving Then I was young and unafraid And dreams were made and used and wasted There was no ransom to (read full article)
Continuing what we have started in the last post “Preparing and Cooking Ahead”; Dishes like stews, curries and casseroles often benefit form being made a day before they are to be served. This allows time for the flavors of the differe (read full article)
When people got busy with their jobs and women started to work, eating out started to increase as well. Restaurants increased in number and provided us with a variety of choices. Seafood, Italian, Chinese, Japanese, American and so on. All of thes (read full article)
Well, new member in our cheesecake for all family joined us today ! My new Nikon D3000 10 MP, Digital SLR camera. Also I’d like to welcome its partner 18-55mm f/3.5-5.6G AF-S DX VR Nikkor Zoom Lens. I got this professional camera as a birthd (read full article)
Last December my trip had a very special taste. Just like falafel, a lot of vegetarian combination which give you at the end a taste you will never forget. And that is exactly what happened with me. Since I was studying in engineering school, I dre (read full article)
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