|
http://wittmannkitchen.wordpress.com
Simple and seasonal cooking, with the occasional impress-your-friends dish...recipes, menus and reviews.
When I sit down to write a post, I usually figure out the recipe first, upload the photo and then turn my mind to writing the preamble. There is something funny about WordPress (or something funny about my limited skills with WordPress, I should say) (read full article)
If you were to judge my family’s food consumption by the amount of recipes I have posted in the last two months (none), you would suspect that we have all wasted away to nothing. The truth of the matter is not that I haven’t been doing a (read full article)
After 15 or so years of living in different cities, my sister made the jump to Vancouver…much to my delight and surprise (but that’s another story). We are having an excellent time getting to know each other as adults and enjoying all of (read full article)
Here is the best of what the web had to offer this week (in my humble opinion): I think the giant squid cake is my favourite (Toxel) Some “green” wisdom from Alice Waters (Globe and Mail) Recipe of the Week: Strawberry Arugula Salad with (read full article)
Someone older and wiser once told me that a good marriage was one “filled with compromises”. I am not sure if I totally agree with this bit of wisdom but I do know that there is a certain art to give and take. This is why I happily volu (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
