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White Chocolate Cupcakes with Candied Kumquats Ingredients 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped 13/4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup sugar 3/4 cup (1 1/2 s (read full article)
Chocolate Chunk Cookie Cupcakes Makes about 2 dozen Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light-brown sugar 3 large (read full article)
Toadstool Cupcake Decorate these cupcakes with caterpillars, snails, or acorns made with tinted fondant. They can be made a day ahead and stored in an airtight container at room temperature. Decorating the toadstools: To turn a cupcake into a toads (read full article)
Chocolate Cupcake makes 24 cupcakes / 350 degree oven Ingredients 2 cups flour 2 cups sugar 1/2 cup unsweetened cocoa powder 1-1/2 teaspoons baking soda 1-1/2 cups milk 1/2 cup butter 2 teaspoons vanilla 2 eggs Preheat oven to 350 degrees. Measur (read full article)
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