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<!--StartFragment--> It is with great pleasure to bring you a guest post from The Ardent Epicure: An Ode to The Pleasures of food, I have been enjoying this blog lately and the recipes are outstanding with amazing photography one of my favor (read full article)
This is a simple and great way to Jazz up rice, my Mum in law made something similar I really like the way she added the mint. I added less Indian recipes this time as most are in archives. I love eating a different countries food every day so you wi (read full article)
Hi all well, I thought I would share some beautiful pictures of my walks, butterflies and farmers markets. The amazing butterflies were taken along the Muddy Creek Greenway a lovely trail that goes for miles in Winston Salem, its so relaxing like a c (read full article)
I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)
I know what what a long title! but its not just a cookbook giveaway I hooked up with a Publisher, in fact she comments on here I checked her profile and she is based in NC so I dropped her an email!She has kindly offered to help the lucky winner desi (read full article)
It gives me great pleasure to introduce you all to Sonia of Nasi Lewak Lover, she is a Mum to 3 kids, happily married and a lover of Malaysian food, in fact Nasi Lewak means fragrant coconut rice a National Malaysian dish. I really enjoy her blog, th (read full article)
I love and cake and coffee so why not combine the two? so I made a simple sponge cake and added a cup of coffee to the batter, it stuck a little to the bottom maybe too much coffee but it infused a wonderful coffee flavor and was oh so moist. Ing (read full article)
I made chicken fricassee the other day, its one of my favorite meals, you can make it quickly load it with veggies and it reminds me of my childhood. My Mum would always make this with left over chicken and I love it. Hubby wasn't so sure, but he is (read full article)
So for last weeks wednesday night meal after the radio show, my friend her little one, me and Jasmine had a chicken sausage and enoki mushroom risotto, easy to make and very tasty. The girls loved it my little taste tasters :-). I love risotto as (read full article)
It is with great pleasure to introduce you all to the lovely Ana, I haven't known her long but her blog is fantastic and so creative I am also in awe when bloggers do posts in two languages I am pitiful and just do English sob. Be sure to visit her b (read full article)
I was in Whole foods the other day and spotted these adorable looking mushrooms and had to try them, I go to too many grocery stores and get tempted! My friend said would be good in soup, what a great idea, along with zucchini from a another friends (read full article)
I got this wonderful pasta in Earth Fare, its the coolest shape, literally translated its called cockscomb like the red fleshy crest on Chickens heads. I made this for my friend and her little girl, she kindly comes over most Wednesdays to watch Jasm (read full article)
Hi all just wanted to tell you all about a new project I am involved with triadguide.com I live in Winston Salem North Carolina and the Piedmont Triad is the area surrounding and including the three cities: Winston Salem, High Point and Greensboro, h (read full article)
This is a South Indian classic, I posted a version a while back with boiled eggs added, but this is the village method and my favorite poaching the eggs in the curry. I made this for hubby the other day as his Mum had left and I felt bad that he need (read full article)
I saw this yummy Nigerian street food on Ozoz's fabulous blog Kitchen Butterfly and I asked If I could add to Chow and Chatter just in case you are not already reading her wonderful blog. She is Nigerian a Mum and living in the Netherlands, she is s (read full article)
I made ginger pork a couple of days ago and I found out I didn't have any sake so I used a Single Malt! since some folks think I add Scotch to pancakes why not add to pork! The funny thing is I added one of hubby's most expensive ones and boy did it (read full article)
This is to make us all smile, at least its easy for us to go to the farmers market, store or grow our own fruit and veg! Hope everyone is having a fun weekend. (read full article)
I needed a little pick me up the other afternoon and didn't have the ingredients to make a cake, so I settled on dropped scones or Scotch Pancakes. They are basically little pancakes made with a thick and fluffy batter, great with afternoon tea! In (read full article)
I adore this recipe, simple to make and loaded with flavors of summer. You first roast the eggplant with garlic in the oven to produce a lovely smokey flavor then mix with goats cheese, vegetables and pasta. Ingredients: one cup of fusili or any pa (read full article)
It is with great pleasure to introduce you all to Victoria from Mission Food: A Foodies Gastronomic Adventures, she has a wonderful blog and lovely chatty personality she even kindly called in to my radio show on tea and cake!, she is attending culin (read full article)
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