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Notice I used the word attempt to make macaron's since coming back from France I am craving all things French, I also made Madeleine's today much more successful, recipe to follow.So I didn't have any almond paste or a piper to get them in a lovely s (read full article)
We just returned from a lovely couple of days in Nantes after meeting the lovely and talented Jamie from Life's a Feast what a treat. I am amazed by food blogging and how much fun it is also to meet a person with a shared interest of food and travel (read full article)
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