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http://chrisneillsdirtykitchen.wordpress.com/
I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food. When I'm not working as a comic, I'm equally happy transforming a pig’s head into a giant wobbling brawn, gutting cuttlefish, or not being able watch my soufflés (sometimes) triumphantly rise as the bulb in the oven has gone.
In 2008 I combined my enthusiasms by presenting a show at the Edinburgh Festival Fringe called Chris Neill's Got A Bun In The Oven where I told jokes about food and cooking (with some knob gags on the side) all the while preparing a variety of venison offal dishes for the audience to chow down on.
You know when you do something very clever but if you feel you start shouting about it then you might appear a bit of tosser, well it’s a risk I take tonight. On Saturday two friends came for supper and they were given roast pheasant, baked c (read full article)
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