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http://chrissycooks.blogspot.com
My favorite recopies, either my own creations or adaptations from some of my favorite food network or home chefs. I tend to lean towards whole healthy foods... AND Chocolate!
This year I've decided to make a pork roast that I sort of invented this summer and just fell in love with.Spiral Pork Loin RoastYou start out with a large pork loin roast and you cut it in a spiral like you would a jelly roll. I then took a pa (read full article)
This year I've decided to make a pork roast that I sort of invented this summer and just fell in love with. Spiral Pork Loin Roast You start out with a large pork loin roast and you cut it in a spiral like you would a jelly roll. Next take a packag (read full article)
These Steak Fries come out AWESOME and so much better for you than deep fat frying.Russet Potatoes or Yukon Gold (1 per person)EVOO (Extra Virgin Olive Oil)SaltPepperHome Fry Seasoning (optional)Preheat oven and large baking sheet in 425 oven. (preh (read full article)
These Steak Fries come out AWESOME and so much better for you than deep fat frying.Russet Potatoes or Yukon Gold (1 per person)EVOO (Extra Virgin Olive Oil)SaltPepperHome Fry Seasoning (optional)Preheat oven and large baking sheet in 425 oven. (preh (read full article)
5 slices bacon, choppedExtra-virgin olive oil, for drizzling1 1/3 pounds ground beef sirloin (97/3%)1 tablespoon Worcestershire sauce, eyeball it1 tablespoon steak seasoning blend or coarse salt and black pepper1/2 pound favorite cheese, crumbled/gra (read full article)
5 slices bacon, choppedExtra-virgin olive oil, for drizzling1 1/3 pounds ground beef sirloin (97/3%)1 tablespoon Worcestershire sauce, eyeball it1 tablespoon steak seasoning blend or coarse salt and black pepper1/2 pound favorite cheese, crumbled/gra (read full article)
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