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http://chrissycooks.blogspot.com
My favorite recopies, either my own creations or adaptations from some of my favorite food network or home chefs. I tend to lean towards whole healthy foods... AND Chocolate!
I just threw this together last night and it came out awesome!Use any of these leftovers in your fridge:Grilled Chicken or PorkThin slice or grate carrotsCelerySnow PeasPeppers (any color, rough chop)White Wine Pantry StockSliced Water Chestnuts (alw (read full article)
I just threw this together last night and it came out awesome! Use any of these leftovers in your fridge: Grilled Chicken or Pork Thin slice or grate carrots Celery Snow Peas Peppers (any color, rough chop) White Wine Pantry Stock Sliced Water Che (read full article)
Green Chili Chicken w/ RiceHeather’s Favorite 1 cans Green Chili Enchilada Sauce (or home made of course) I use Hatch's Medium.2 cups cooked, shredded chicken breast1 can (16 oz) diced tomatoesMexican spices to your taste, (chili powder, cumi (read full article)
Green Chili Chicken w/ Rice Heather’s Favorite 1 cans Green Chili Enchilada Sauce (or home made of course) I use Hatch's Medium. 2 cups cooked, shredded chicken breast 1 can (16 oz) diced tomatoes Mexican spices to your taste, (chili powder (read full article)
This is one of my current favorite things to make for lunch. You can add or subtract fat as you like by the optional ingredients.Ingredients:1 Large Chicken Breast - Grilled (cut into bite sized cubes)12 Grapes - halved. or Mandarin Orang (read full article)
This is one of my current favorite things to make for lunch. You can add or subtract fat as you like by the optional ingredients. Ingredients: 1 Large Chicken Breast - Grilled (cut into bite sized cubes) 12 Grapes - halved. or Mandarin (read full article)
½ pound chopped rotisserie chicken1 onion, finely chopped1 garlic clove, minced2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon ground cumin1 (8-ounce) can tomato sauce2 tablespoons chopped mild green chilies1/3 cup shredded reduced-fat M (read full article)
½ pound chopped rotisserie chicken1 onion, finely chopped1 garlic clove, minced2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon ground cumin1 (8-ounce) can tomato sauce2 tablespoons chopped mild green chilies1/3 cup shredded reduced-fat M (read full article)
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