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http://chrissycooks.blogspot.com
My favorite recopies, either my own creations or adaptations from some of my favorite food network or home chefs. I tend to lean towards whole healthy foods... AND Chocolate!
Green Chili Chicken w/ RiceHeather’s Favorite 1 cans Green Chili Enchilada Sauce (or home made of course) I use Hatch's Medium.2 cups cooked, shredded chicken breast1 can (16 oz) diced tomatoesMexican spices to your taste, (chili powder, cumi (read full article)
Green Chili Chicken w/ Rice Heather’s Favorite 1 cans Green Chili Enchilada Sauce (or home made of course) I use Hatch's Medium. 2 cups cooked, shredded chicken breast 1 can (16 oz) diced tomatoes Mexican spices to your taste, (chili powder (read full article)
GREEN CHILI DE PABLO- My favorite Basso to sing with.. Paul gave me his recipe. *Cut up 1 lb. + - of pork (they have it pre-packaged for green chili) into bite sized pieces & brown in pan with salt & pepper.* Add 4 15oz. cans (or 2 28oz. cans (read full article)
GREEN CHILI DE PABLO- My favorite Basso to sing with.. Paul gave me his recipe. *Cut up 1 lb. + - of pork (they have it pre-packaged for green chili) into bite sized pieces & brown in pan with salt & pepper. * Add 4 15oz. cans (or 2 28oz. c (read full article)
Turkey and Black Bean EmpanadasLeft over turkey (about 2 to 3 cups shredded)1 (15-ounce) can black beans, drained & lightly smashed1/2 cup shredded cheese Mexican 5 cheese or your favorite1/2 cup salsa2 tablespoons freshly chopped cilantro leaves (read full article)
Turkey and Black Bean Empanadas Left over turkey (about 2 to 3 cups shredded) 1 (15-ounce) can black beans, drained & lightly smashed 1/2 cup shredded cheese Mexican 5 cheese or your favorite 1/2 cup salsa 2 tablespoons freshly chopped cilantro (read full article)
½ pound chopped rotisserie chicken1 onion, finely chopped1 garlic clove, minced2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon ground cumin1 (8-ounce) can tomato sauce2 tablespoons chopped mild green chilies1/3 cup shredded reduced-fat M (read full article)
½ pound chopped rotisserie chicken1 onion, finely chopped1 garlic clove, minced2 teaspoons chili powder1 teaspoon dried oregano½ teaspoon ground cumin1 (8-ounce) can tomato sauce2 tablespoons chopped mild green chilies1/3 cup shredded reduced-fat M (read full article)
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