Citron et Vanille

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http://www.citronetvanille.com/blog

Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors

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Aug 15

Goodbye San Francisco – Crostata with blueberries and yogurt cream

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

bluberries, cream, crostata, desserts, Italy, lemon zest, pie, yogurt

Aug 11

No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie

Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)

asparagus, brie, french, onions, potatoes, reblochon, savoie, st nectaire, tartiflette, vegatarian

Aug 06

A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil

Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when h (read full article)

corn, mache, salad, Salads, shrimps, truffle, truffle oil

Aug 01

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

pays basque, piperade, poblano peppers, polenta, quail egg, vegetables, Vegetarian, Vegetarian - dairy

Jul 29

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence

Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I d (read full article)

Appetizers, feta, french, mint, Olives, Quiche, tarts and pizza, Vegetarian - dairy, wholewheat, zucchini