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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Toute la Provence dans un pot – Yaourt à la lavande sur lit de pêche-abricot Lavender simply evokes Provence. Wherever I go, if I see lavender, that makes me think about the South of France but particularly about Provence, its wonderful lave (read full article)
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)
Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt b (read full article)
Una polenta sconosciuta – Polenta dolce con salsa alle fragole e rabarbaro Sometimes I like to feature recipes that did not travel too far, like this one. I went for dinner at a Basque restaurant in San Francisco a few nights ago and one of the (read full article)
Une tartine pour les jours chargés – Tartine aux pissenlits, tomates grillées et oeuf poché, vinaigrette aux olives What do you do when you have dandelions in the refrigerator, no time to cook and a huge craving for dandelions? Well, you c (read full article)
Focaccia fuori e dentro – Focaccia alle olive con origano, pomodorini e ricotta Fougasse stuffed with olives is quite a common little bread in France, nothing too original in here, but then I added oregano to the olives inside the dough and to (read full article)
Le sandwich pour les gens pas compliqués – Sandwich aux boulettes de poulet épicé et herbes One day I was challenged and told that I am incapable to do simple things, all I do is complicated (maybe that matches my complicated mind as well, s (read full article)
Une brioche toute simple, mais si moelleuse – Une brioche parmi tant d’autres This brioche is simple, quite unpretentious and low-key, light, fluffy but nonetheless very tasty, just like we enjoy to have on some mornings with butter, jam (read full article)
Aussi délicate qu’une fleur – Gelée de coings I have been completely away from my computer and the internet world since I arrived in Nancy. The weird thing is that when I come home, I just disconnect completely from my computer and pho (read full article)
C’est au tour de l’oie de pondre – Brioche d’épeautre à l’oeuf d’oie et eau de fleur d’oranger I went to whole Foods again this morning, and I decided to buy a goose egg after the last week experiment wi (read full article)
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