|
http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed uprigh (read full article)
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)
Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100 and 200… I knew when I ordered a ne (read full article)
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a (read full article)
On se refait une petite santé? – Salade de patates douces grillées et pousses d’épinards – vinaigrette d’orange sanguine et gingembre confit I am not sure where I had this for the first time…maybe in Boston (since I (read full article)
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents (read full article)
Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close t (read full article)
Simple salade de salsifis You probably don’t care about salsifis and there is nothing extraordinary about the recipe. It’s all about the salsifi. Sometimes I like to feature some unpopular vegetables like this one, it’s a root veget (read full article)
Zuppa con cavolfiore, ceci e quadretti I heard California got a lot of rain this season, all the news talked about it when I was in France and I heard it from my neighbors when I got back. The good things is that it’s clearing up. Eventhough F (read full article)
Est-ce vraiment Israélien? – Matfoul aux légumes et curry I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “I (read full article)
Est-ce vraiment Israélien? – Matfoul aux légumes et curry I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “I (read full article)
Due amici in padella – Radicchio di Chioggia e carciofi in teglia Radicchio al forno is a typical Northern Italian dish. I somehow added a little touch to it, by adding artichokes and topping it all with breadcrumbs, garlic and parsley. Artich (read full article)
Due amici in padella – Radicchio di Chioggia e carciofi in teglia Radicchio al forno is a typical Northern Italian dish. I somehow added a little touch to it, by adding artichokes and topping it all with breadcrumbs, garlic and parsley. Artich (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
