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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)
Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I d (read full article)
Une quiche pas comme les autres – Quiche de chou fleur au camembert et pâte aux graines de pavot-piment A good friend of mine just had surgery on her foot, and is staying at home recovering, so when I asked her if she wanted me to bring her s (read full article)
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragi (read full article)
Un altro tipo di pesto Siciliano – Linguine agli spinaci con pesto alla trapanese You can really tell someone is Italian by the quantity of pasta they eat…my family eats pasta almost every day…unlike me…I eat it once in a whi (read full article)
Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted t (read full article)
Cerises-chéries – Extravagances de chutney de cerises en verrines à l’Etorki Cherries are finally in season and this house is a red fruit mad house, red fruits are all over, even on the rug, towels, and walls! I think in between the s (read full article)
Mange tes carottes! – Galettes de carottes et amandes au coeur de gorgonzola sur salade de concombre Carrots are in the same category as broccoli…they’re all over the place, therefore lost their appeal and excitement. Once in a whil (read full article)
Je suis encore tombée amoureuse – Brochettes de haloumi et courgettes sur salade de mâche aux fèves – vinaigrette de poivrons grillés, citron et câpres Have you ever felt this strong chemistry with someone you just meet for the fir (read full article)
Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et menthe I wanted to feature a vegetarian terrine for those interested in a new and French cuisine and demystify the world of French food and some wrong concep (read full article)
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can b (read full article)
Rouleaux avec un petit air grec – Rouleaux de fanes de moutarde rouge, kasseri, olives noires et vinaigrette de betterave I tried a new hair salon today, I think by now I went to almost all the hair salons in San Francisco and I haven’t (read full article)
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most Frenc (read full article)
Un’altro modo per cucinare la pasta – Pasta risottata con fave, zucchine e pomodorini After this weekend ordeal, I needed to eat something to soothe my mind…Pasta especially pasta in bianco (with burro e parmigiano, butter and parm (read full article)
Un’altro modo per cucinare la pasta – Pasta risottata con fave, zucchine e pomodorini After this weekend ordeal, I needed to eat something to soothe my mind…Pasta especially pasta in bianco (with burro e parmigiano, butter and parm (read full article)
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency (read full article)
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency (read full article)
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency (read full article)
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency (read full article)
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