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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the (read full article)
Toute la Provence dans un pot – Yaourt à la lavande sur lit de pêche-abricot Lavender simply evokes Provence. Wherever I go, if I see lavender, that makes me think about the South of France but particularly about Provence, its wonderful lave (read full article)
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)
Très ananas pour les fans d’ananas – Bouchées à l’ananas et noix de coco, compote d’ananas et rhum These last couple of days have been a little on the chaotic side, driving to one side of town to see my doctor, then rushi (read full article)
Le chat a perdu sa langue – Abricots grillés au yaourt de chêvre, cardamom, figues, miel et langues de chat One of the best meals I have ever had was in Biarritz, for those who have traveled to France and who went to Pays Basque, must know Bi (read full article)
La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislike (read full article)
La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislike (read full article)
La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislike (read full article)
La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislike (read full article)
Una polenta sconosciuta – Polenta dolce con salsa alle fragole e rabarbaro Sometimes I like to feature recipes that did not travel too far, like this one. I went for dinner at a Basque restaurant in San Francisco a few nights ago and one of the (read full article)
Quoi qu’il en soit, c’est bon – Pot de crème au chocolat ou panna cotta? Again it’s that time of the year…allergy season. Stuffy nose, runny eyes, and non stop sneezing, at least it’s a sign that warms days are ah (read full article)
Duo de mousses – Mousse de yaourt et mousse de pêches-rhubarbe Rhubarb has been on the shelves lately and it has been a while I since used it, so this rhubarb post was overdue. Rhubarb is often associated with strawberries, but it does make de (read full article)
Une grosse envie de chocolat – Tarte aux poires et double chocolat Amis du chocolat, Bonjour!! This is the chocolate addict dessert par excellence! When you have a chocolate craving, this tart is the perfect choice…chocolate crust and (read full article)
Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that g (read full article)
Pudding or not pudding? – Mini pudding à la mangue, noix de coco et brioche au caramel I am not sure this can be called pudding, but a friend of mine came for dinner some time ago and I served her this as a dessert, and she said with enthusias (read full article)
La bergamote, souvenirs sucrés – Tarte aux pommes, à la bergamote et confiture de framboises I didn’t want to feature another dessert, but it was just impossible due the circumstances and to the encounter with an amazing citrus. I fou (read full article)
Une ancienne tarte – Tartelettes sucrée au pavot This tart is an old specialty from Lorraine, to be more precise, the city of Toul (a very small town near Nancy), which no one in the US probably knows where it is nor how to pronounce it̷ (read full article)
Pour faire vivre les traditions – Gâteau au chocolat de Metz I doubt that anyone living in the US knows the city of Metz (pronounced Mess, even the majority of French people pronounce the “T” which is incorrect)…I know it be (read full article)
Le petit croustillant du lundi – Croustillant chaud de mangue, banane et ananas, crème au mascarpone I adore filo dough but never use it. Do you believe it? I can drool over appetizers and desserts made with filo dough but when it’s ti (read full article)
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