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Citron et Vanille

http://www.citronetvanille.com/blog

Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors

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Recent Posts Tagged With 'fish'

Jul 15

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. (read full article)

Appetizer, Appetizers, asparagus, cilantro, coconut, fish, Fish Seafood, oeuf cocotte, pesto, salmon

Jun 25

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mack (read full article)

Appetizers, blinis, Express - Less than 30 minutes, fish, fish rillettes, Fish Seafood, mackerel, potato blinis, rillettes

Apr 27

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)

fish, Fish Seafood, french, Heirloom Tomatoes, millefeuille, parsley jus, pommes anna, potatoes, salmon

Apr 27

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)

fish, Fish Seafood, french, Heirloom Tomatoes, millefeuille, parsley jus, pommes anna, potatoes, salmon

Apr 27

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)

fish, Fish Seafood, french, Heirloom Tomatoes, millefeuille, parsley jus, pommes anna, potatoes, salmon

Apr 27

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)

fish, Fish Seafood, french, Heirloom Tomatoes, millefeuille, parsley jus, pommes anna, potatoes, salmon

Mar 17

A different kind of tartare – Salmon tartare with wasabi, sesame seeds and avocado

Un tartare un peu différent – Tartare de saumon, wasabi, sésame et avocat This is such an overdue post, since this salmon has been one of my favorites for such a long time. I used to make a similar tartare with ahi tuna (or as we call it in (read full article)

Appetizer, Appetizers, Avocado, fish, Fish Seafood, salmon tartare, Sesame, wasabi

Feb 25

To share with a girlfriend – Traditional Italian seafood stew from Fano

Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable evening…especially when both of them are craving fish and seafood. I grew up eating brodetto, my mom (read full article)

brodetto, cod, fano, fish, Fish Seafood, italian, scallops, Seafood, seafood stew, shrimps

Feb 01

One more thanks to Alain Ducasse – Cod with herb-butter, shiitake and tomato concassée

Merci encore à Alain Ducasse – Cabillaud en beurre d’herbes, shiitake et concassée de tomates This recipe has been adapted from an Alain Ducasse’s recipe, one of my favorite chefs…yes I know I keep repeating this and will do (read full article)

Alain Ducasse, beurre d'herbes, cabillaud, concassee de tomates, fish, Fish Seafood, french, shitake, tomaotes

Dec 11

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, (read full article)

cod, Express - Less than 30 minutes, express meal, Fennel, fish, Fish Seafood, lavender salt, potato, salad

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