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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can b (read full article)
Un’altro modo per cucinare la pasta – Pasta risottata con fave, zucchine e pomodorini After this weekend ordeal, I needed to eat something to soothe my mind…Pasta especially pasta in bianco (with burro e parmigiano, butter and parm (read full article)
Un’altro modo per cucinare la pasta – Pasta risottata con fave, zucchine e pomodorini After this weekend ordeal, I needed to eat something to soothe my mind…Pasta especially pasta in bianco (with burro e parmigiano, butter and parm (read full article)
Un’altra storia di risotto – Risotto allo zafferano, tarassaco, spinaci e funghi shiitake Other names for dandelion or dente di leone, or even tarassaco, piscialetto (pee in bed) in Italian, pissenlit, dent de lion in French – that (read full article)
Un’altra storia di risotto – Risotto allo zafferano, tarassaco, spinaci e funghi shiitake Other names for dandelion or dente di leone, or even tarassaco, piscialetto (pee in bed) in Italian, pissenlit, dent de lion in French – that (read full article)
Un’altra storia di risotto – Risotto allo zafferano, tarassaco, spinaci e funghi shiitake Other names for dandelion or dente di leone, or even tarassaco, piscialetto (pee in bed) in Italian, pissenlit, dent de lion in French – that (read full article)
Un’altra storia di risotto – Risotto allo zafferano, tarassaco, spinaci e funghi shiitake Other names for dandelion or dente di leone, or even tarassaco, piscialetto (pee in bed) in Italian, pissenlit, dent de lion in French – that (read full article)
Quoi qu’il en soit, c’est bon – Pot de crème au chocolat ou panna cotta? Again it’s that time of the year…allergy season. Stuffy nose, runny eyes, and non stop sneezing, at least it’s a sign that warms days are ah (read full article)
Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that g (read full article)
Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable evening…especially when both of them are craving fish and seafood. I grew up eating brodetto, my mom (read full article)
La ricetta segreta di Nonna ‘Nita – Crescia di patate con verdura, e tante altre cose My grandma used to make this crescia when we were kids (my cousins and I) since we were all living together as in a traditional Italian family, and we w (read full article)
Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, organic and local raised products and why I decided to be a chef. I thought that Peasant Chef was really in line with (read full article)
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