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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)
Une table avec vue – Salade de seiches grillées avec pommes de terres à la tapenade et vinaigrette à l’ail This one will be among my favorite seafood salads…When you are in love with so many dishes, it’s hard to just pick (read full article)
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (read full article)
Pour un déjeûner gourmand – Bouchées de pomme de terre aux herbes et mozzarella, sauce yaourt menthe I kept forgetting about those potato bouchées, I think we tend to forget good old recipes in our search to find new ones, but this one i (read full article)
Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close t (read full article)
La ricetta segreta di Nonna ‘Nita – Crescia di patate con verdura, e tante altre cose My grandma used to make this crescia when we were kids (my cousins and I) since we were all living together as in a traditional Italian family, and we w (read full article)
Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre, courgettes et roquefort There is the traditional gratin Dauphinois (from the Dauphiné region) where the potatoes are cooked in milk, then placed in the oven with butter (NO chee (read full article)
Zuppa con cavolfiore, ceci e quadretti I heard California got a lot of rain this season, all the news talked about it when I was in France and I heard it from my neighbors when I got back. The good things is that it’s clearing up. Eventhough F (read full article)
Une soupe pour ma nouvelle cocotte! – Velouté de choux de Bruxelles, pommes de terre et champignons I have already made Brussels sprouts soup with cannelli beans a while ago, this is another version that is as good as the other one, just a li (read full article)
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