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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when h (read full article)
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
Les crevettes bien habillées – Crevettes enroulées de nouilles soba et sauce grenade et chili Well here I am again with shrimps…when we cook we all find our inspiration from different sources, it can be our moms, grandmothers, books, c (read full article)
Pour la fête des mères – Crevettes sautées à la cardamome et au coulis de mûres I have felt the whole day as if today was Sunday…what a “tête en l’air” (head in the air) that would translate into air-headed, I do (read full article)
Mange tes brocolis! – Crevettes aux amandes et purée de brocoli Nothing too fancy in this post, but rather a very simple combination of shrimps and broccoli. Very few ingredients that work well together. Vegetable purée is a great way to hav (read full article)
Qui est pour le gombo? - Gombos, haricots verts et crevettes épicées What’s up with okra? My feeling is that very few people like it. Now, I have to admit that I never cooked okra before, and always ate it at my Indian friend’s house (read full article)
Terrine de la mer parfumée – Terrine de St Jacques et crevettes aux herbes – rubans d’asperges en vinaigrette I am fascinated by the world of terrines, like most French, we love terrines, and what is more French than a terrine? re (read full article)
La salade de toutes saisons – Salade tiède d’épinards, crevettes, langoustines et edamame, vinaigrette au gingembre et citron vert Yes spring is on its way, well some days it feels like summer, then the following day the rain keeps pou (read full article)
Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable evening…especially when both of them are craving fish and seafood. I grew up eating brodetto, my mom (read full article)
Storie di pesto – Penne con pesto alle cime di rapa e gamberi Lately, I have been too busy and hundred things to take care of, which in my world means no sleep and no time for anything including cooking and of course, deep under eye circles. T (read full article)
Per il pranzo della domenica – Insalata di gamberi, rucola, finocchio e ceci Happy Valentine’s day to everyone! Joyeuse St. Valentin! Valentine’s day is not only the celebration of love but also of friendship, so I think everyone (read full article)
Che sorpresa! – Farfalline “Hautes Couture” con gamberi, capesante e crema ai porri I finally received my mom’s package, it only took six days which is really not much. I was expecting it and was wondering if they would open (read full article)
Un basmati pas comme les autres – Basmati rouge corail aux crevettes, fanes de moutarde et pois I think by now I must have tried almost all the different kinds of rice on the market, going from basic to fancy. The funny thing is that I am not (read full article)
Un basmati pas comme les autres – Basmati rouge corail aux crevettes, fanes de moutarde et pois I think by now I must have tried almost all the different kinds of rice on the market, going from basic to fancy. The funny thing is that I am not (read full article)
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