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http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Une quiche pas comme les autres – Quiche de chou fleur au camembert et pâte aux graines de pavot-piment A good friend of mine just had surgery on her foot, and is staying at home recovering, so when I asked her if she wanted me to bring her s (read full article)
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragi (read full article)
Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100 and 200… I knew when I ordered a ne (read full article)
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups (read full article)
Prêts pour l’été? – Soupe d’avocat et concombre froide pimentée Il y a du citron mais pas de vanille! Doesn’t this feel like summer? I am so ready for it…well a real summer somewhere…where it’s warm and (read full article)
Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, organic and local raised products and why I decided to be a chef. I thought that Peasant Chef was really in line with (read full article)
Zuppa con cavolfiore, ceci e quadretti I heard California got a lot of rain this season, all the news talked about it when I was in France and I heard it from my neighbors when I got back. The good things is that it’s clearing up. Eventhough F (read full article)
Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette Winter is soup time, and when I ran into mimolette, I could not resist. I had not seen Mimolette before in the US and I was so excited. I ha (read full article)
Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette Winter is soup time, and when I ran into mimolette, I could not resist. I had not seen Mimolette before in the US and I was so excited. I ha (read full article)
Une soupe pour ma nouvelle cocotte! – Velouté de choux de Bruxelles, pommes de terre et champignons I have already made Brussels sprouts soup with cannelli beans a while ago, this is another version that is as good as the other one, just a li (read full article)
La povera zuppa – Passatelli in brodo vegetale con bietole e carote I had a conversation with my mom this morning, she told me she made passatelli, suddenly I got the irresistible urge to make them too. When I lived at home, I was never a fan (read full article)
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