|
http://www.citronetvanille.com/blog
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a passion for Mediterranean flavors
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the (read full article)
Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)
Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)
Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)
Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop combination for weeks, and could not come up with something that I would be excited about. Raw apple? c (read full article)
Douceurs blanches dans un pot – Yaourts Figues-Vanille et Pomme-Kiwi I have been back to the US since last Friday and one thing that I already start missing is the yogurt. If you haven’t tried homemade yogurts, you haven’t tasted th (read full article)
Une simple histoire de pommes – Flan vanillé aux pommes Not sure what I like best, vegetable flans or fruit flans… The French love flans, for the simple reason that they’re just too good. I bought too many apples and needed to (read full article)
Une simple histoire de pommes – Flan vanillé aux pommes Not sure what I like best, vegetable flans or fruit flans… The French love flans, for the simple reason that they’re just too good. I bought too many apples and needed to (read full article)
Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sor (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
