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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
I don't have photos from the chicken-coating process because my hands were full of goop and I didn't want to mess up the camera...sorry...I purposely called this "NOT Chicken Parmesan" when I served it. Parmesan Chicken "Fingers" w/ Mushroom-Tomato (read full article)
BLTC = Bacon Lettuce Tomato Chicken sandwichI just made a BLT with some deli chicken on it, and it was so fabulous, I took a picture!!! LOL!! (read full article)
This was dinner on another one of my lazy, lonely nights while Casey was out of town... Bacon-Cheddar Chicken 1 boneless, skinless chicken breast 3 slices turkey bacon some cheddar cheese dash of: garlic salt, black pepper, onion powder Microw (read full article)
While Casey was out of town, I got kinda lazy in the kitchen, so one night I just made myself a quick salad...Chicken Taco Salad1 boneless, skinless chicken breast1 T. butter dash of: garlic salt, cumin, paprika salad: mixed greens, diced tomatoes, t (read full article)
Chicken with teriyaki marinade, and plan salt-n-pepper chicken; with a side of veggies. Chicken Two Ways 3 or 4 boneless, skinless chicken breasts 1 T. olive oil teriyaki marinade (either store-bought or your own recipe)salt and pepper Strategy:The i (read full article)
Many years ago, I made the "Tuna-Cheese Twist" which is listed in my old Bisquick booklet. It was successful, but with room for improvement. This is the adapted/re-made recipe. Bob over at Cooking Stuff has done some similar items: Stuffed Bread Brai (read full article)
There was a slight mishap with regards to this recipe, but I'll tell you the story later...first, the recipe:Chicken Enchiladas6 to 8 boneless skinless chicken thighs1/2 medium onion, sliced1 packet taco seasoning mix (I use Old El Passo Mild)1 can ( (read full article)
Okay, there's a story behind this one. Casey's mom makes a beef stew with egg dumplings that she calls "knerts". It's not like the word "knife" where the "k" is silent, either; you pronounce the "k"....and the "n". "Ka-nerts." Got it? So, now tel (read full article)
No, I don't make this really spicy-hot. I'm not particularly fond of foods that burn my face off. This is a mild gumbo, which you can then douse with hot sauce—in your own bowl—if you'd like. Goldie's Gumbo 3 chicken breasts, diced 3 stalks celer (read full article)
I made this up, spur of the moment, after taking a pre-dinner cat nap with Thumper.Orange-Molasses Grilled Chicken and Potato Foil Packets2 boneless, skinless chicken breasts2 or 3 T. frozen orange juice concentrate1 t. molasses1 heaping T. brown sug (read full article)
Sorry I didn't get a photo of this, but we made it and then we sat down to eat. It was too good for me to even think of stopping to go get the digital camera! LOL! Fajita Grilled Chicken2 boneless, skinless chicken breasts1/4 c. olive oil1/4 packet t (read full article)
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