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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
I was inspired to make these by Bob over at icookstuff.com who made some guacamole burgers...Chorizo Burgers again1/2 pkg. (1/2 lb.) chorizo sausage1 lb. ground turkey1/2 t. garlic powder1 eggMix ground turkey with some garlic powder and one egg. Use (read full article)
Grilled Lamb with steamed veggiesNot really a recipe....just an idea and some photos...Sorry about the over-exposure on the photo...damn sunlight!Leftovers the next night, with some polenta fried in olive oil, with a dash of garlic salt and black pep (read full article)
I made this kinda spur of the moment...it turned out well...Asian Catfish2 catfish fillets (I didn't weigh them; I'd guess they are about 3-4 oz. each?)soy sauce paprika onion powder Marinate thawed fish in soy sauce; add seasonings. Then we just coo (read full article)
I had a taste for chorizo and eggs (no photos, sorry!), and then I didn't know what to do with the second half of the chorizo package. It turned into some FANTASTIC burgers!Chorizo Burgers 1/2 pkg. (1/2 lb.) chorizo sausage1 lb. ground turkey1/2 t. g (read full article)
I made this up, spur of the moment, after taking a pre-dinner cat nap with Thumper.Orange-Molasses Grilled Chicken and Potato Foil Packets2 boneless, skinless chicken breasts2 or 3 T. frozen orange juice concentrate1 t. molasses1 heaping T. brown sug (read full article)
Sorry I didn't get a photo of this, but we made it and then we sat down to eat. It was too good for me to even think of stopping to go get the digital camera! LOL! Fajita Grilled Chicken2 boneless, skinless chicken breasts1/4 c. olive oil1/4 packet t (read full article)
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