|
http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
I don't have photos from the chicken-coating process because my hands were full of goop and I didn't want to mess up the camera...sorry...I purposely called this "NOT Chicken Parmesan" when I served it. Parmesan Chicken "Fingers" w/ Mushroom-Tomato (read full article)
In the recent past, I had made a savory version of kugel; here is the representation of a sweet kugel.Apple-Raisin Kugel1 pkg. (8 oz.) egg noodles (about 4 cups cooked)4 T. (1/2 stick) butter, softened or melted 1 pkg. (8 oz.) cream cheese, softened3 (read full article)
The original recipe came from Epicurious, but I made some edits, based on what I had in the fridge. It turned out wonderful! Onion Kugel 6 oz. medium eggs noodles (about 1/2 pkg. or 1 3/4 c.) 1/2 stick butter 1 large Vidalia onion (or other swee (read full article)
Yes, the photo is obscured by steam actually coming off of the food! LOL! These turned out very good, and I shared them with friends. Ricotta Stuffed Shells36 (12 oz. package) jumbo pasta shells 4 c. (2 lbs.) ricotta cheese 2 c. (8 oz.) mozzarella, s (read full article)
This was an excruciatingly yummy dinner. And I didn't realize it until Casey pointed it out, but I made the meatballs with ground beef instead of ground turkey. I had just grabbed a package of meat (one of those plastic sleeves/tubes) out of the free (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
