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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)
These are similar to my low-carb tuna bites, but I made them in a regular-sized muffin tin, instead of the mini muffin tin. Salmon-Cheese Patties w/ Ricotta on Top1 can salmon, drained & cleaned2 eggs 1/2 c. cheddar cheese, shredded (I really (read full article)
I made this kinda spur of the moment...it turned out well...Asian Catfish2 catfish fillets (I didn't weigh them; I'd guess they are about 3-4 oz. each?)soy sauce paprika onion powder Marinate thawed fish in soy sauce; add seasonings. Then we just coo (read full article)
I've made several of the different versions of Bisquick's "Impossible" Pies, but this is the only one I've photographed for a post. While it may seem a little generic, it is a very easy and tasty dinner. "Impossible Seafood Pie" 1 can tuna (I think t (read full article)
I can't believe that I didn't take more photos of this, but I guess I just got distracted and set the camera down. Well, at least I have a few... I made this several weeks ago and am just now getting around to posting it. Lobster Dinner 2 lobste (read full article)
This was another one of my spur-of-the-moment innovations, because I had a hankering for clam chowder, and there wasn't any in the pantry. So I made some... Quick Clam Chowder 1 can (10 3/4 oz.) cream of mushroom soup 1 can (6 oz.) crab meat 1 so (read full article)
Sorry I don't have a photo of the finished product, but this was another dinner we shared with our friends nextdoor, and I neglected to take my digital camera along. Oops.Salmon Meatloaf 2 cans pink salmon, drained and cleaned2 eggs1/4 c. sour cream (read full article)
No, I don't make this really spicy-hot. I'm not particularly fond of foods that burn my face off. This is a mild gumbo, which you can then douse with hot sauce—in your own bowl—if you'd like. Goldie's Gumbo 3 chicken breasts, diced 3 stalks celer (read full article)
I was just talking to Brenda about this recipe...so I looked for the photos, and although I don't have pictures of the process, I think I remember how I made it.Crispy Oven-Fried Fish2 catfish fillets, thawed 1 egg, beaten1 T. half and half (or heavy (read full article)
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it. The onion in my pantry had gone bad, so I had to make a substitution, and there was some fresh baby zucchini in the fridge, so this (read full article)
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster). It turned out very yummy, especially with a das (read full article)
Oysters Rockefeller Appetizer Bites1 can (22 oz.) oysters, drained1 egg, beaten1 c. fresh spinach, chopped1/3 c. Parmesan2 T. feta cheese1/4 c. bread crumbsdash of garlic powderSet oysters aside, mix all other ingredients well. Spoon into wells of mi (read full article)
The cole slaw on the plate was from Carriage Court. The driver had forgotten it when he delivered our order one night. A few days later, we were out running errands and stopped in because it was along our way home. They apologized, gave us a little s (read full article)
This is some salmon that I decided to broil in the oven because it was rainy and icky outside and Casey didn't want to get the grill out. I think I just seasoned it with marjoram, garlic salt and a little pepper. Then I put it under the broiler for a (read full article)
Somewhere recently, I had seen a recipe for a fish-sausage-tomato-bean stew. Or something. I can't remember now. It sounded yummy. This is my interpretation of that. Fried Catfish and Sausage-Bean-Tomato Saucey Stuff4 nice-sized catfish filletssalt & (read full article)
My good friend Tracee helped me make this to go along with our Asian-themed dinner last night, and it turned out fabulous! Crab Rangoon Dip with Won Ton Crackers20 won-ton wrappers2 T. butter, melted Parmesan cheese, grated1 pkg. (8 oz.) cream cheese (read full article)
This was dinner tonight—it was fantastic!!!Niçoise salad w/ Salmon 2 (4 oz. each) salmon fillets4 t. molassesdash of chili powderdash of salt2 c. mixed greens salad4 to 6 small red potatoes, boiled1 c. fresh green beans, steamed1 (14 oz.) can mush (read full article)
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