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http://confessions-of-a-serial-baker.blogspot.com/
I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
This was another one of my spur-of-the-moment innovations, because I had a hankering for clam chowder, and there wasn't any in the pantry. So I made some... Quick Clam Chowder 1 can (10 3/4 oz.) cream of mushroom soup 1 can (6 oz.) crab meat 1 so (read full article)
No, that's not a typo...I meant to spell it "turker"...and there's a story behind this one, too. But first, the recipe...Turker Meatball Soupmeatballs: 1 lb. ground turkey 1 egg 2 handfuls of instant rice 1/4 c. Parmesan dash of: garlic powder, orega (read full article)
This is a re-post, but I have a bunch of new photos, so I wanted to share them with you. Plus, I made mashed potatoes using buttermilk, and they were spectacular!Iroquois Stew1 lb. round steak, cubed1 lb. boneless skinless chicken thighs, cut into ch (read full article)
Okay, there's a story behind this one. Casey's mom makes a beef stew with egg dumplings that she calls "knerts". It's not like the word "knife" where the "k" is silent, either; you pronounce the "k"....and the "n". "Ka-nerts." Got it? So, now tel (read full article)
No, I don't make this really spicy-hot. I'm not particularly fond of foods that burn my face off. This is a mild gumbo, which you can then douse with hot sauce—in your own bowl—if you'd like. Goldie's Gumbo 3 chicken breasts, diced 3 stalks celer (read full article)
This recipe concept came from watching Guy Fieri's "Diners, Drive-ins and Dives". I didn't believe it when I saw the episode, so we set the TiVo to capture the action in a replay later in the week. I watched the episode once more and took notes. This (read full article)
I made this spur of the moment, so I just kinda improvised as I went along, and didn't write anything down at the time. This is the best of my recollection as to how I made it! LOL! Cream of Mushroom SoupSaute 1lb. fresh mushrooms, sliced & chop (read full article)
This recipe is a modified version of something I saw on FoodNetwork. Credit to Robin Miller's "Quick Fix Meals". Pumpkin Soup 1 (15 oz.) can pure pumpkin (not pie filling) 1 1/2 c. chicken broth 1 c. heavy cream 1 t. ground cumin 2 (read full article)
I put some chopped baby spinach leaves in my soup, and then I made the mistake of using canned mushrooms, which I wasn't happy with. You have to use fresh mushrooms for this recipe. I mean, I still ate it, but I really wanted fresh mushrooms. Egg Dro (read full article)
I made some Minnesota soup the other day, because the weather has turned cool, and I had some fresh veggies in the fridge that I wanted to put to good use. Plus, it always reminds me of Grandpa...REPOST: Minnesota SoupTowards the end of his life, my (read full article)
For lunch today, I wanted something more than just boring tomato bisque, so I looked through the pantry to see what else I could add to it...Tomato Bisque with Crab & Rice1 can (10 3/4 oz.) Campbell's tomato bisque soup1 soup can of milk1 can (6 (read full article)
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